The brilliant trick that will change the way you prepare puff pastry appetizers!
Ingredients
puff pastry: 600 g (21 oz)
cheese: 150 g (5.3 oz)
cheddar: 150 g (5.3 oz)
parsley: 20 g (0.7 oz)
smoked bacon: 200 g (7.1 oz)
Sauce
garlic: 200 g (7.1 oz)
red chili pepper: 200 g (7.1 oz)
olive oil: 60 ml (2.0 fl oz)
sugar: 15 g (0.5 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
balsamic vinegar: 10 ml (0.3 fl oz)
soy sauce: 20 ml (0.7 fl oz)
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