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Delve into the fascinating history of pizza, a culinary delight that has become a global favorite. Originating from ancient flatbreads, the modern pizza as we know it began in Naples, Italy, during the 18th century. Street vendors sold flatbreads topped with tomatoes, cheese, oil, and anchovies, catering to the working class. This humble dish gained international fame and has evolved into countless regional variations enjoyed worldwide. Join us as we explore the journey of pizza from its inception to its status as a cultural and gastronomic icon.