Craving a rich, creamy, and cheesy pasta dish? This Baked Tuscan Chicken & Shrimp Pasta is the ultimate comfort meal! Packed with seasoned chicken, juicy shrimp, and a flavorful homemade Tuscan sauce, this dish is perfect for family dinners, date nights, or meal prepping.
In this video, I’ll show you step-by-step how to make this easy, restaurant-quality pasta with simple ingredients. You’ll love the blend of Colby Jack and Mozzarella cheese, the bold seasonings, and the creamy sauce that ties it all together!
Baked Tuscan Chicken & Shrimp Pasta
Ingredients:
• Protein & Pasta:
• 2 chicken breasts
• 1 lb large shrimp, deveined
• 1 box rigatoni pasta
• Seasoning Mix:
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp Creole seasoning
• 1 tbsp paprika
• 1 tsp Old Bay seasoning
• 1 tsp ground black pepper
• 1 tbsp Italian seasoning
• Sauce & Toppings:
• 1 cup heavy whipping cream
• 1 cup evaporated milk (optional)
• 1 small onion, chopped
• 1 tbsp minced garlic
• 4 oz sun-dried tomatoes, chopped
• 2 tbsp unsalted butter
• 1/4 tsp dried red pepper flakes
• A handful of grape tomatoes, halved
• 16 oz Colby Jack cheese, shredded
• 16 oz Mozzarella cheese, shredded
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47 Comments
I am
First ❤❤❤❤❤❤❤❤
First
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Looks delicious!!
Bomb
OMG 😮that looks absolutely delicious ❤
Yes ma'am it's a keeper! Chili flakes or cayenne would be my additional spices. Also, with some parsley or basil. Please continue, n thnx. 💯🗽🇺🇸
Hello gorgeous wonderful love blesses to you and your family. I promise you I am going to make this cause that looks so delicious. Thank you for this delicious recipe.
😋😋😋❤
I would never believe that chicken and shrimp would be good together!!
I love your recipes you are the bomb, honey
😋
You knocked this one outta the park. 👍🏽
so yummy and delicious, i like the chicken and shrimp combination ❤👍
Hi Rose!!! Your recipe for today looks really delish. I will be making this for sure…YUMS!!! Wish I could taste it rite now…Great Video!!!…🦋
Oh my goodness, im imagining this with lemon right now- or even honey lemon, ooooh 🥰 Truly a MUST-TRY recipe and an excellent tutorial! I could listen to these cooking instructions 24/7, so lovely!
Love your recipes ❤❤❤❤❤
This lady been consistent with showing us how to make these viral social media recipes to correct way and I’m thankful for it.
This looks delicious!! Quick question, when you say the oil is from the sun dried tomatoes, what exactly do you mean? Also, is all of the cooking (proteins and sauce) done on medium high heat?
Good video thanks looks good ❤
I’m in Tasmania, and I love these foreign recipes that you explain so well!
Do you have a cookbook? Would love to have one❣️🥰
This looks great 😋
That look says it all.
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is good dish❤Thanks for sharing
Hey Rose,
That look mouth watering, and I know it was delish. You did it again!😂🎉❤😋
Thank you for this new recipe. I have been watching you for about five years. That’s to cook your older dishes that my family loves.
والله العظيم ماكتبت هاذا المناشده الا من الجوع والفقر ياعالم حسو فينا سِالُتكِ بّالُلُُه انَ تْنَقًذَنَا قًبّلُ انَ نَمٌوَتْ مٌنَ شِدِتْ الُجْوَع انَتٌْخيَكِ انَيَ دٌِخلُةِ ْعلُى الُلُُه تْمٌ ْعلُيَكِ انَيَ فَيَ وَجُْهك انَـيَ اخـتْكِ انَـيَ اتْرَجْـاكِ اتْـوَسِـلُ الُـيَـكِ انَـقً@@&&/ـذَنَا لُـوَجُْـه الُـلُُـه. يَــشِــُهدِ الُــلُــُه يَاٌخـيَ انَ مٌنَ الُــصّــبّاحُ حُـتْا الُـانَ يَــحُــرَمٌ ْعـــلُيَـنَـا الاكل غير الماء ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' اخي اول كلامي انا اقسم بالله على كتاب الله اني لااكذب عليك ولا انصب ولا احتال اني بنت يمنيه من اليمن نازحين من انا واسرتي بيننا ایت الشهرب 20 الف يمني والان علينا 60 الف حق 3 شهور وصاحب البيت من الناس الي ماترحم والله يا اخي انه يجي كل يوم يبهدلنا ويتكلم علينا ويريد من البيت للشارع لانناماقدرنا ندفعله الأجار شافونا الجيران نبكي ورجعو تكلمو الجيران ومهلنالاخره الأسبوع معادفعنا له حلف يمين بالله هذا بيخرجنا إلى الشارع رحمه واحنا. بلادنا بسبب هذا الحرب ولانجد قوت يومنا وعايشين اناوامي واخوتي سفار والدنا متوفي الله يرحمه ومامعنا أحد في هذا الدنيا جاانبنا في هذه الظروف القاسيه اخوتي الصغار خرجو للشارع وشافو الجيران ياكلو واوقفو عند بابهم لجل يعطوهم ولو كسره خبز والله الذي له ملك السموات والارض انهم غلفو الباب وطردوهم ورجعو یبکو ایموتو من الجوع ما احد رحمهم وعطلة ردها لقمت عیش والان لوما احدنا ساعدنا في إيكيلو دقيق اقسم بالله انموت من الجوع فيا اخي انا دخيله على الله ثم عليك واريد منك المساعده لوجه الله انشدك بالله تحب الخير واتساعدني ولو ب 500 ريال يمني مع تراسلي واتساب على هذا الرقم 967711029825+ وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير اخواني سغار شوف كيف حالتهم وساعدنا وأنقذنا قبل أن يطردونا في الشارع تتبهدل أو نموت من الجوع وانا واسرتي نسالك بالله لولك مقدره على مساعد لاتتاخر علينا وجزاك الله خيراπ~π~^~°÷~π~÷~π~π~π~~.،.،.،؛_؟.،.،ا.،..،..، 😢😢😊😢😢😢😢😢😢😢😢😢😢😢
What size is the baking dish. 🤩
Looks good 👍🏽 I can't wait to make this dish.
This looks amazing!
Had to stop at 8:12…heaving whipping cream, evaporated milk, and cream cheese! But Damn, that looked good.
Looks so yummy!! 😋 🤤 I want to make it but without the shrimp. 🍤
This dish has everything—chicken, shrimp, and a creamy, cheesy sauce. Absolute perfection!
Another great dish !!! I'm loving the sweater too 👍🏼👍🏼👍🏼✌🏼
Looks so good omg thanks for sharing
We noticed you used a baking dish to finish, it might be a good idea to make the recipe in an oven safe pan so you can go from stovetop to oven. One less thing to wash! Thanks for sharing your delish recipe 😊
Wondering what I can use in place of heavy cream and milk
I have to make this ASAP! ALL of my favorite things, pasta, shrimp, chicken, cheese and a flavorful sauce. Perfect!😋😋😋❤️❤️❤️
This looks tasty 😋 and fabulous 👌🏾👏🏾👏🏾👏🏾
Delicious 😋😋😋😋
Oh can’t wait to get all the ingredients to make this!
Looks so delicious!!!
Is the cream cheese optional cause it not on recipe list?
Am learning some really good ricpes here watching your channel from you were at 500,000
Where are the ingredients and measurements
rose you really taught me how to COOK. been watching you for years
Oooh, I make this alot and I'm 53, but your recipes never miss!!! I'll most definitely try! Thank you!