Authentic Canederli in Brodo | Traditional Italian Bread Dumplings in Broth Recipe
In this video, I’m showing you how to make Canederli in Brodo, a classic Italian comfort food! These delicious bread dumplings are soaked in a rich and flavorful broth, perfect for a cozy meal. I’ll walk you through each step so you can create this traditional dish in your own kitchen. Whether you’re familiar with Italian cuisine or trying something new, this recipe is sure to impress!
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Ingredients:
Bread
Eggs
Speck (or pancetta)
Broth (vegetable or meat)
Parmesan cheese
Salt, pepper, and herbs
Steps:
Prepare the bread dumplings
Make the savory broth
Cook the Canederli and serve!
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