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Hello folks!
Today I made cauliflower cheese…such an easy recipe and one of our favourites 🙂 You can jazz this up with all sorts of things, but I’ve kept it very simple in this video.
Perfect as a side, or on it’s own.
Everything I used will be listed below,
-Cheryl x
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What I used –
* 1 Large Cauliflower | 675g (1.8 lb)
* Butter | 40g (1.5 oz)
* Plain/all purpose flour | 40g (1.5 oz)
* Whole milk | 450ml (16 fl oz)
* Cheddar cheese | 115g (4 oz)
* Ground nutmeg | 1/2 teaspoon
* Mustard | 1 – 2 teaspoons – optional
* Parmesan | 1 tablespoon
* Salt & pepper to taste
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46 Comments
Looks delicious! If this is the entree, what would be your sides?
Do you ever add an egg to your cheese sauce? Really enjoy your channel. Be well and be safe
Looks tasty. Will definitely try this soon.
Thank you for the recipe. Don't have cauliflower atm but a wonderful large head of broccoli.
Yum! One of faves. I add nutmeg too but have never added Dijon Mustard. Have to try that! Thank you for sharing.
AND BEANS!!
(green ones) 😀 one of my fav's 👍
A healthier alternative to mac n cheese. Thanks Cheryl!
I love your cooking, I wish I could travel through the picture and pop in for a quick taste😂
🎉Delicious!!
This is my absolute favourite meal I have it with chips and gallons of pepper and malt vinegar… don't knock it until you try it 😋
Thanks for this, nice and simple recipe!
not true
Oh Cheryl , that looks wonderful , never thought of using nutmeg and French mustard clever idea , when you mix the butter with the flour it is called a roux , another wee tip , Mary Berry adds warm milk to make the sauce , combines easier apparently 😊❤😊❤😊
Should be fine, without the califower…
How strange, I was going to look for a cailiflower cheese receipe tonight. I love mine with baked beans 😃
This looks so delicious! I usually shy away from making sauces and gravies because they tend to turn out gloppy. But your instructions look easy enough, and like I said, this looks so delicious! ❤
Omg this week is the first time I have seen you. Fabulous!!
Thank you
Cauliflower cheese – if you’re one of those people who doesn’t like cauliflower, that might change your mind – if only someone could do something similar with several of the other banes of life in schools for people I knew at school – such as cabbage, broccoli, spinach and sprouts!
Actually, broccoli is similar to cauliflower – you could try broccoli cheese – not sure about cabbage cheese, spinach cheese or sprout cheese – interesting idea!
Yummo
What a perfect side dish, especially for cold weather. Do you ever use some of the cauliflower water for the sauce?
Adding the salt into the boiling cauliflower only at the last 5 mins is the top secret method Cheryl but promise i will keep it hushed up and not tell anyone
Looks delicious, I think I'll try this tomorrow or at the weekend.
I hope my grocery has a nice cauliflower tomorrow, the vid has me in the mood for cauliflower cheese. The Parmesan on top sounds good, I'm going to try that. Thanks!
🙂😋❤
❤❤hello sherryl always so delicious your cooking makes our taste buds dream have a good day sherryl thank you ❤❤
I’m wondering how much water the cauliflower is retaining…does keeping it warm in the pan while you’re making the sauce drive some of the moisture out?
Cheers, and ATB!
I love cauliflower cheese. When I was young Mum used to make it to have with corned beef. I, over the years, have transformed it into a meal on it's own sometimes adding small bits of ham off the bone or, as you do, macaroni. Yours looks so tasty. You have put me in the mood for cauliflower cheese.
This looks really good. I'll be trying this, but I have to admit I fancy some crispy bacon with it !
I put panko crumbs, Italian herbs and extra cheese on top.
Mustard and nutmeg are a great idea.
Love a cauliflower cheese Cheryl. Looks amazing. Thanks for sharing.
thank you this looks yummy
I always used to cook the cauliflower whole so it didn't go mushy. I haven't made it for years. Im thinking I'll probably make it again soon.
Hi Cheryl, for variation I often make with ½ cauli and ½ broccoli.
Thankyou dearest 💜
Very nice really enjoyed watching and try to make it looks delicious thankyou
On the broiler rack as we would say in the US?
What temperature? Thank you.
One of my favourite sides.
A tablespoon of salt is a ridiculous amount to add to this dish.
I absolutely love your recipes and cooking style. But just a wee disclaimer (DEFINITELY NOT A CRITICISM) , Parmesan Cheese in those wee shaker bottles is vastly different to Parmigiano Reggiano. If you can try it with that and then top with some breadcrumbs, then that's how I would make it. Well done on showing folk that making a rue is very easy.
My favourite lovely 🌿
Simple is always good. I still have to make mine for grown up children! Especially for Xmas etc. It's just patience.
Cheryl, you need to write a cookbook!! Your food is so very good.
Yum
We love cauliflower in our house so love this recipe