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This delicious dish is a favorite and always reminds me of foraging for mushrooms with my Grandmother.. Join me in my kitchen as I prepare Pappardelle with Mixed Fresh Mushrooms – and show you a simple, fool-proof method for making fresh pasta. Buon Appetito!
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Recipe – https://lidiasitaly.com/recipes/pappardelle-mixed-fresh-mushrooms/

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22 Comments

  1. There is nothing better than fresh pasta. My Nonon always made fresh pasta, and I'd help with the pasta machine. Plus, it doesn't take as long to cook in boiling water.

  2. I also have the hand crank pasta machine, I think it's better because I have control of it as I crank it to size. We like homemade linguine best💯👌

  3. Love this recipe. It looks delicious. Grandma had such a sweet voice and lovely personality. We love to see videos of you with her ❤❤❤

  4. My favorite chef, Italiano! I have been following you since day 1, over 20 years, New York Italians love and respect you! Dio ti benedica.

  5. I have the pasta machine, but I've never known how to thoroughly clean it. Can you give any suggestions? BTW I learned to use an ironing board for the nice linen cloth on it. That way, you can wash the cloth after making a batch of pasta

  6. I love it! I haven’t been cooking for the past ten days because I’m in the middle of a move (everything’s packed). But I’m gonna get right back to making pasta and yummy quick meals like this one the instant I’m settled into my new place!

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