Get the recipe: https://bakewith.us/e51sd6cy
Snacking Pizzas are perfect for after-school homework sessions, slumber parties, or weekend hangs. Everyone can choose their own toppings, since there are four pizzas in one batch. A baking sheet makes the cooking process hassle-free, with no stone or steel to manage. Plus, you can add a big salad and it’s basically a whole dinner!
Shop this recipe:
Standard Dough-Rising Bucket: https://bakewith.us/b9gnee6s
King Arthur Unbleached Bread Flour: https://bakewith.us/yq263usu
Professional Pastry Brush: https://bakewith.us/8k0b66ou
SAF Red Instant Yeast: https://bakewith.us/0bhzmu2k
Pizza Wheel: https://bakewith.us/7k7pikfu
Glass Kitchen Scale: https://bakewith.us/nd9fb172
Credits
Martin Philip: Host
Tucker Adams: Senior Producer & Editor
Cecile Dyer: Producer
Lydia Fournier: Culinary Producer
Chapters
0:00 Make the Dough
3:31 Divide and Pre-shape the Dough
6:52 Shape the Pizzas
8:57 Add the Toppings and Bake
10:49 Enjoy Your Snacking Pizzas
#pizza #recipe #familydinner
37 Comments
If I had your pizza flour on hand, would that be recommended over the bread flour? Or is bread flour really best for this one? Thanks! Excited to try this!
Martin, could you cold ferment these mini pizzas for the kiddos to snack on during the week 🙂
Cool!
I just made Martin's bagels this morning, his recipes are top shelf bar none!
Will be making these snacking pizzas tomorrow with my young grandsons.
Martin has the talent in explaining recipes like no one else!❤
I want one right now😂😂
I see Tucker adjusting his aperture to get some more cinematic shots! 👀
all pizza sizes are for snacking
Oh man! I think I need this for lunch! YUM!
When using the scale to evenly divide dough, I use a bowl cover to keep the scale clean.
Or just make a pizza and cut it into slices.
These are perfect for a single person living alone. BTW, Martin, I miss seeing your son in your videos!
Also a party learning from Martin & KA!
I have GOT to try these! Thanks!
Reminds me of PJ Hamels pizza recipe. Sure is a great idea! Ill make these a lot. 😊
Another great video ! Thank you for your time !
could use a spurtle to mix as well; I have mine within easy reach at all times.
I don't know how you all stay skinny with these delicious recipes on hand 😂
Martin showing off in his black clothes. Aprons hung on the wall, he’s not wearing them. He’s such a pro.
Definitely trying this one. Love having this channel as a reference for making and baking delicious, doughy eats and treats❤
So cute! 😍I love it, thanks 🫶🏼
Love your guys recipes but more so the explanations about how things work. X chef of 25 + years here. Always loved yeasts baking. Used to go behind the restaurant to the bakers on the off time I got a break in my 15 hr shift and learn and help the baker. Still love it til this day ❤
This has become my go-to for the start of any new bread im practicing. Martin, you sir are the best for aspiring bakers
I tried this pizza dough recipe after seeing the video and I have to say after probably trying well over 50 different pizza dough recipes on YouTube this was so Superior to all of them that I have tried from all the "pizza experts"Generally I am not a fan of same day pizza dough as they are generally tuff lackluster taste but for some reason this was super tasty .The dough after a short resting time became so billowy/fluffy I could not believe it !Best crust ever for same day recipe matter of fact for a 3 to 4 hour pizza dough recipe it was really Amazing ! I followed the recipe to a "T" including using KA bread flour THE BEST!It was so good I can not believe it was made in a afternoon and eaten that evening .This will BE my new pizza recipe from now on it was that good and easy to make .I still can't believe a pizza dough of this quality can be made in such a short time !Thank You King Arthur!
Maybe if/when I retire I'll have time to make things like this. They look delicious
"It's still blonde, it's not done."
-Martin Philip
Oil won’t add crispness
They look overcooked to me.
oh wow, these look fabulas and yummy…thank you for sharing the video & written recipe
can/ how to prebake the dough?
Hello I am in the middle of making your recipe for New Haven Pizza with Manitoba flour, I sure do hope it coms out good:)
Thank you for this recipe. If I'm eating pizza at home, I'd like it in 30 minutes or less. It's just who I am as a person. I'm also trying to buy less frozen foods. Can y'all tell me if parbaking the crust is an option for this recipe or another pizza dough recipe on your site? 🍕
Do these freeze well?
About as far away from the old chef Boyardee pizza kit as you can get. Oh, they still have pizza crust kit with tomato sauce I see on their website. Includes xanthan gum. ;). King Arthur surely can’t beat that! ;).
I love the “cheese wall” idea. Thanks.
Tried the recipe and did double the recipe and pizzas came out wonderful
Yeah, should double it… excellent…
9:12
The pizzas are designed to be a weeknight situation…
😂
Who has time for a 3 hour mini pizza on a weeknight???