Martha Stewart shares her cool girl pasta recipes for effortless, elegant meals. These dishes are simple yet sophisticated, packed with rich flavors and perfect for any occasion. Whether you’re craving creamy fettuccine, a flavorful one-pot wonder, or classic bucatini, Martha’s expert tips make pasta night a breeze.
00:00 Introduction
00:01 Fettuccine Alfredo
03:54 Three Garlic Pasta
08:03 Bucatini
14:30 One Pot Pasta
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Martha Stewart’s Cool Girl Pasta Recipes | One Pot, Fettuccine, and Bucatini
21 Comments
Love the recipe.. thanks ❤
Send this to your young daughters , mine love making pasta. I waited every saturday to see Martha show late 90s , I learned so much❤
This is the very best recipe. I’m making it tonight ❤ Love you Martha. I’ve been a fan for many years.
This is the simplest Alfredo! Can't wait to try it!!
Харесва ми ❤
That thumbnail is hilarious 🤣🤣🤣😎😎😎💅💅💅
Martha is the OG cool girl
Martha through the ages. It would be cool if they put the year filmed at the beginning of each bit.
Love the thumbnail! I will be trying these recipes ❤
Fresh chopped parsley takes it over the top
Surprised how well the One-pot pasta recipe works! I feel like it needs a LOT of seasoning and olive oil at the end to really make it come alive, but it's really quite a good and easy pasta recipe!
Ms Stewart!! Kool as a Cucumber 🥒 Fresh as Lettus🥬Smoother Than Butter 🧈 There is no other – Big Cheese🧀 To Please!! 5🌟✨🥭🥰🌹
No entiendo..el inglés😮
OH MARTHA !
LOL
Nice video Martha. I love you. xoxo
Martha is soo comforting to watch
Love Martha, best teacher ever
What is the brand name of the good quality butter?
The Alfredo needed to be tossed a lot more so that the cheese fully melts and the butter and starchy water form an emulsion. It should be completely creamy and smooth, not look chunky like this. It needs a good 2-3 full minutes of stirring, not a few seconds. They could have done a jump cut, so I don't know why she wasn't told to stir longer. It probably would have taken a lot more of the water than that as well by the time it was done. The original was tossed table-side inside a hollowed out wheel of parmigiano reggiano.
What would be nice is if the link to the recipes were provided or, at the very least, the actual name used on the website!
Fish face? That's so old.