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Pepperoni Deep Pizza (Chicago-style) #shorts #chicagopizza #pizza #recipe #pepperoni #mozzarella
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Pepperoni Deep Pizza (Chicago-style) #shorts #chicagopizza #pizza #recipe #pepperoni #mozzarella

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Pizza dough:
– Flour 300 g
– Water 200 g
– Yeast 10 g
– Olive oil 1 tablespoon
– Sugar 1 teaspoon
– Salt 1 teaspoon

Tomato sauce:
– 2 cans of canned tomatoes
– Salt 1 teaspoon
– Sugar 1 teaspoon
– Oregano 1 teaspoon
– Thyme 1 teaspoon
– Black pepper 1 teaspoon

Mozzarella 350 g
Pepperoni 150 g

3 Comments

  3. @Waaltizzlr

    Dont mix your tomatoes, the seed makes it bitter. Hand crush them or with a potato masher and then you don’t need sugar to get it sweet, it’s naturally sweet

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