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3 Ingredient Italian NO KNEAD Bread | Easiest WHOLE WHEAT Bread!
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3 Ingredient Italian NO KNEAD Bread | Easiest WHOLE WHEAT Bread!

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3 Ingredient NO KNEAD WHOLE WHEAT BREAD! Easy No Knead Bread Recipe using whole wheat flour!
This video was sponsored by Craftsy. The first 1,000 people to use my link will get a full year of Premium membership to Craftsy for only $1.49: https://go.craftsy.com/emmasgoodies/

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Detailed No Knead Bread Recipe using Whole wheat flour: https://www.emmafontanella.com/no-knead-italian-whole-wheat-bread

Easy No Knead Whole Wheat Bread:

1½ cups (360g) lukewarm water
2 tsp salt
2 tsp (7g) any dried yeast
3 cups (420g) type 1 flour ( OR 1½ cups Whole Wheat + 1½ cups Bread Flour)

Enjoy!

♥

Copyright © 2025 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:55 What flour to use for no knead whole wheat bread
01:44 Make the Bread
04:14 Perform the folds
05:58 Prep the Dutch Oven and shape the Bread
06:38 Bake the Bread

32 Comments

  3. @filomenacavallaro408

    Che pane spettacolare e croccante😋😋😋😋😍😍😍.
    Bravissima Emma e bentornata💯💯💯💯💯💯💯💯💯❤️❤️❤️❤️❤️

  5. @DexterHR

    Good to see you (or your hands 😅 ) back! Hope you’re doing well.
    This bread looks (and sounds) great!

  14. @bkr323

    Thank you so much for this! Your bread recipes are so good! My 50th birthday was last year and I made every group of visitors to my house your focaccia, and they were amazed at how good it was. Thank you!

  19. @jamesvoigt7275

    Thank you so much for using a dinner plate to cover your dough (instead of plastic wrap). Our planet is already overflowing with plastic, and a dinner plate is so easy to use. A pot lid also works well. Nothing extra to purchase, nothing to discard.

  21. @HutokshiIrani

    Fantastic Bread Recipe. Thnx A Lot for Sharing. Holly in SYDNEY, AUSTRALIA 🇦🇺 ♥️ ❤️ 😍 💕 💖 🇦🇺 😊😊😊😊😊😊😅😅😅😅😅😅😅🎉🎉🎉🎉🎉🎉🎉🎉😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  22. @bibicahill7823

    I really enjoy your videos! I appreciate the way you explain the process, that you anticipate the viewer's questions and answer them right away. Thanks so much!🤗👏

  23. @jimtortorelli5032

    Do you have any hints for a bread that seems done, is over 210F internally, but is still a bit gooey when cut open two hours later?

  25. @robinbeck6118

    Would the result benefit from an overnight (covered) "retard" in the fridge? I have been doing for my sourdough baking, which I started doing during the Covid pandemic like so many thousands of other!

  27. @BetteNeiman-u6s

    Emma, I have to tell you thank you for the recipe for the croissants. I have made them several times, and they always come out of the oven, so beautifully. The recipe is so simple even for myself, who is not an experienced baker. I'm so pleased with the results. You are the best also when it comes to sharing your recipes and your knowledge. Thank you again.

  28. @joclynsharon

    Hey Emma, I'm a big fan and this looks really delish. Btw, i hope your apartment is ready now and the countertop looks sooooooo beautiful. Missed you ❤

  29. @a2j457

    Hi Emma! I think i heard you mention you live in Rome, could you make a video on your favorite spots to eat or cafe bakeries in Italy? Thx!😊

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