Today, Mythical Chef Josh is making noodle dishes from every continent and learning what they have in common!
Pick up a copy of the Mythical Cookbook: https://mythical.com/pages/cookbook
Want more Mythical Kitchen? Check out these playlists:
Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN
Food Battles – https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe
Meals of History – https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Check out Sporked, Mythical’s new website dedicated to helping you find the best food on the shelves! – http://www.sporked.com
Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh’s Instagram: https://instagram.com/mythicalchefjosh
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
31 Comments
Love all things food? Check out Sporked, Mythical's website dedicated to helping you find the best food on the shelves! – http://www.sporked.com
Somalian cuisine is the winner here. From an Aussie.
As an Australian. This is unacceptable. You forgot the main ingredient of a spagbol. The mountain of shredded cheese you dump on at the end 🤤
I should've known coming into this video how much slurping there would be, but damn y'all coulda edited that out or down a lil
Damn SpagBol is a real thing? I just know it from… I wanna say Uglies? The Scott Westerfeld book. Where they have ancient rations of it
Very cool format. Love it❤
👇 Pasta ain’t noodles button 😉
WHERE IS MY ANTARCTICA ICE NOODLE?!
Bread or like a bread with filling all continents have something like that
炸酱面is some of my favorite stuff!!!
16:39 A'ight… let's wrap things up here then, shall we? 💁♂😉
Spag Bol is very British too.
Ah, good ol Spag Bol. You would struggle trying to find an australian who has never had it, every family has their own little twist, mine is to put keens curry into the sauce to give it a little kick.
We have spag bol in the UK. I had no idea the way we make it originates from Austrailia, but makes a lot of sense given the commonwealth connection.
As a UK noodle consumer and lover. The only reason I need the distinction between pasta and noodles is because when I was in America, my aunt offered me chicken noodle soup and I was excitedly awaiting some sort of chicken ramen! Only to be presented with fusili floating in pea soup…. 😢
dandan mian is Chinese
The music cutting off every time Josh has to slurp the noodle is perfect
Would love to see you do this same thing with like…subcontinents(for lack of a better term) like India, Middle east, central america, south east asia, etc
Love the slurping Josh 😂
Tagliatelle; the G is not pronounced. It’s “Taliatelle”.
Chicken Alfredo with broccoli added! Masterpiece.
Everywhere but the usa, noodles are the asian variation.
It fascinates me how unashamedly Americans slip into that It'sa Meee Mariooh accent. He'd never do a ching chong accent with China, he knows that's wrong, he doesn't even want to do the Australian accent, but the "Italian" is fine.
I appreciate you saying you minced the meat and reffered to it as mince. I never understood ground beef because that just isn't a thing in Australia and New Zealand
its annoying how mad italians are all the time
I've always thought it was weird that Americans call pasta "noodles" but when you stop to think about it for more than a second it makes sense.
I love learning, this was so good (except for the slurps)
wo spätzle 🙁
Wrong about the Cantonese part. It's actually "min". I don't know how it became "mein" in America.
star annis :l —–> star a niece 🙂
I am ok with pesto, but it is far worse than it is good. I struggled to find great dishes in Italy compared to other places, and it is funny how many times I hear that the "Itialian" dishes that are not even from Italy. I suppose they don't know their own original dishes. PIzza is the only one I can think of.