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Cup Pepperoni Pizza With Hot Honey Drizzle Recipe

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31 Comments

  1. Make a preferment poolish the day before and add it to your recipie the next day and let it bulk ferment for 24 hours.
    Cooom ooon Vito.. ohhhh I meant Tran! Lol😂. I don't got time for that! Haha Looks great!

  2. That looks super tasty. More importantly, it looks super easy to make, even the crust. Thanks QT! Oh, and of course, a huge thank you to @clayrector6553 for the suggestion.

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