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Churro Cheesecake | Easy Dessert | Easy Churro Cheesecake Recipe | dessert ideas
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Churro Cheesecake | Easy Dessert | Easy Churro Cheesecake Recipe | dessert ideas

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Churro Cheesecake Recipe
For the cheesecake filling:
16 oz of cream cheese
1 egg
1/3 cup of sour cream
1 tbsp of vanilla extract
1 can of sweetened condensed milk (I used
La Lechera)

For the cinnamon sugar mix:
1/2 cup of sugar
1 tbsp of cinnamon

For the churro cheesecake:
Cooking spray
2 of 8 oz crescent dough sheets
Some fresh strawberries (optional)
Drizzle some sweetened condensed milk

Instructions:
1. Combine cinnamon and sugar. Set aside.
2. Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9×13 baking pan and sprinkle 1-2 tablespoons cinnamon sugar in the bottom.
3. Open one tube of crescent rolls. Unroll the dough and press the seams together to form one rectangular piece. Place into the bottom of the prepared 9×13 baking pan, it should cover the whole bottom of the pan.
4. Combine cream cheese, sugar, egg, and vanilla, beating until smooth and well combined. Pour the cream cheese mixture over the crust and spread into an even layer.
5. Using the second tube of crescent roll dough, unroll and press the seams together (just like you did with the first one) and place it over the cream cheese layer. It should cover the cream cheese completely.
6. Pour melted butter over the top and spread it into an even layer (I use the back of a spoon). Sprinkle with remaining cinnamon sugar.
7. Bake for 26-30 minutes, until the crescent dough has puffed and is golden brown. Place on a wire rack to cool completely, then transfer to the fridge until chilled. Once chilled, cut and serve.
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4 Comments

  1. @EatWithRafy

    For the cheesecake filling:
    16 oz of cream cheese
    1 egg
    1/3 cup of sour cream
    1 tbsp of vanilla extract
    1 can of sweetened condensed milk (I used
    La Lechera)

    For the cinnamon sugar mix:
    1/2 cup of sugar
    1 tbsp of cinnamon

    For the churro cheesecake:
    Cooking spray
    2 of 8 oz crescent dough sheets
    Some fresh strawberries (optional)
    Drizzle some sweetened condensed milk

    Instructions:
    1. Combine cinnamon and sugar. Set aside.

    2. Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9×13 baking pan and sprinkle 1-2 tablespoons cinnamon sugar in the bottom. 

    3. Open one tube of crescent rolls. Unroll the dough and press the seams together to form one rectangular piece. Place into the bottom of the prepared 9×13 baking pan, it should cover the whole bottom of the pan.

    4. Combine cream cheese, sugar, egg, and vanilla, beating until smooth and well combined. Pour the cream cheese mixture over the crust and spread into an even layer.

    5. Using the second tube of crescent roll dough, unroll and press the seams together (just like you did with the first one) and place it over the cream cheese layer. It should cover the cream cheese completely.

    6. Pour melted butter over the top and spread it into an even layer (I use the back of a spoon). Sprinkle with remaining cinnamon sugar. 

    7. Bake for 26-30 minutes, until the crescent dough has puffed and is golden brown. Place on a wire rack to cool completely, then transfer to the fridge until chilled. Once chilled, cut and serve.

  2. @movtipsislee

    Are you serious Chef 😲🤤 Gonna have to try this 😊 Perfect song choice too 😅 Have a beautiful eve an stay warm🤗✌🏼🙋‍♀️

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