Never Fail a Carbonara Again

Ingredients:

200g pasta of choice
2 large eggs
150g bacon (or speck/guanciale)
1 medium onion, diced
1 whole head of garlic, minced
50g parmesan cheese, grated
Salt and cracked black pepper to taste

Think making carbonara is tricky? Think again! What if I told you that making carbonara doesn’t require fancy ingredients or complicated techniques? In this video, I’ll walk you through every step of crafting a creamy, velvety carbonara from scratch—no cream needed, just the magic of eggs, parmesan, and a little pasta water. This idiot-proof carbonara recipe will guide you step-by-step to create a creamy, velvety pasta dish without any stress. Perfect for home cooks, budget-conscious foodies, and anyone who loves a quick, comforting meal.

🍳 Here’s how we do it:
Start by cutting bacon or guanciale into strips—thin enough to cook evenly but still hold their texture. Render the fat low and slow in a cold wok for maximum flavor.
Dice onions and garlic with minimal waste. Pro tip: Keep the garlic pungent for extra vibrancy!
Cook pasta until al dente and save some pasta water—it’s the key to adjusting the sauce’s consistency.
Use a double-boiling technique (placing your wok over steaming water) to gently heat the eggs and parmesan for that perfect creamy texture—no scrambled eggs here!

💡 Why You’ll Love This Recipe:
It’s cheap and uses simple ingredients you probably already have.
Foolproof techniques ensure you get it right every time.
Each serving costs just $2.37—delicious doesn’t have to be expensive!

This dish is comforting, simple, and so satisfying. Skip the overcomplicated plating—just let the food shine. Watch now and learn how to master carbonara like a pro, even if you’re a beginner!

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