Chicken Breasts Recipe|Italian Chicken Breast Recipes |White Sauce and Mozzarella Cheese

Chicken Breasts Recipe|Italian Chicken Breast Recipes|White Sauce and Mozzarella Cheese

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Description
2 boneless, skinless chicken breasts

2 tbsp olive oil

2 tbsp unsalted butter

4 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional)

½ cup cherry tomatoes, halved

¼ cup fresh basil, chopped

¼ cup grated Parmesan cheese

¼ cup chicken broth or white wine

Instructions:

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, and Italian seasoning.

2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown. Remove and set aside.

3. Make the Garlic Butter Sauce: Lower the heat to medium, add butter and minced garlic, and sautefor 1 minute. Pour in the chicken broth (or white wine) and let it simmer for 2 minutes.

4. Add Tomatoes & Simmer: Toss in cherry tomatoes and cook for another 2 minutes. Return the chicken to the skillet and let it simmer for 5 minutes until fully cooked (internal temp: 165°F).

5. Finish with Basil & Parmesan: Sprinkle fresh basil and grated Parmesan cheese over the chicken.

6. Serve & Enjoy: Serve warm with pasta, rice, or roasted vegetables.