I learned this potato recipe in northern Italy! Easy and delicious!

learned this potato recipe in northern Italy! Easy and delicious!
Discover the authentic taste of Italy with this delicious potato frittata recipe, inspired by traditional Friulian cuisine. This simple yet flavorful dish combines golden potatoes with rich, melty cheese for a perfect breakfast, brunch, or light dinner option. Follow along as we guide you through each step to create a frittata that’s crispy on the outside and tender on the inside. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Don’t forget to like, comment, and subscribe for more tasty recipes!

Ingredients:
900 g (2 lb) of potatoes
250 g (9 oz) of cheese
1 onion
Salt, pepper
Olive oil

00:00 – Peel potatoes
00:17 – Pour water over the potatoes and let them cook
00:29 – Cook for about 15-20 minutes until half cooked
00:34 – Peel and chop one onion
00:51 – Grate the cheese on a coarse grater
01:04 – Drain the water and let the potatoes cool
01:11 – Fry the onion until caramelized
01:35 – Grate the potatoes on a large grater
01:48 – Fry potatoes in a frying pan
02:21 – Add onion and stir
02:35 – Add cheese and stir constantly
03:18 – Fry until golden brown on both sides
03:39 – Enjoy the result!
04:13 – End

#easyrecipe
#potatoes