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11 Recipes to Cook this February | Jamie Oliver | Megamix
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11 Recipes to Cook this February | Jamie Oliver | Megamix

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Get the most out of seasonal fruit and veg this month, and try some (or all!) of these delicious recipes. We’ve gathered 11 dishes we think you’ll love, from crispy sweet potato and hearty root veg hash, to a glorious plum tarte tatin, and so many ways to celebrate rhubarb!

0:00 Mushroom & Kale Frittata
https://www.jamieoliver.com/inspiration/mighty-mushroom-and-kale-frittata/

4:06 Sweetcorn & Sweet Potato Platter
Try these recipes! https://www.jamieoliver.com/recipes/sweet-potato/

9:14 Chicken & Broccoli Noodles
Try this recipe! https://www.jamieoliver.com/recipes/chicken/quick-and-easy-chicken-noodle-stir-fry/

14:15 Sprout & Spinach Salad
https://www.jamieoliver.com/inspiration/warm-sprout-spinach-salad/

18:32 Root Veg Hash
https://realfood.tesco.com/recipes/full-of-veg-hash.html

23:10 Rhubarb 3 Ways
Try these recipes! https://www.jamieoliver.com/recipes/rhubarb/

27:27 Broccoli Pasta Feast
Try this recipe! https://www.jamieoliver.com/recipes/pasta/broccoli-anchovy-orecchiette/

37:33 Plum Tarte Tatin
https://www.jamieoliver.com/recipes/fruit/plum-tarte-tatin/

42:43 Celeriac Remoulade
https://www.jamieoliver.com/recipes/vegetables/celeriac-remoulade

50:47 Gennaro’s Brussels Sprout Linguine
https://www.jamieoliver.com/inspiration/brussels-sprouts-linguine/

1:03:30 Beautiful Rhubarb & Custard Pie
https://www.jamieoliver.com/recipes/fruit/rhubarb-and-custard-tart/

Written recipe links provided where available!

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#food #cooking #jamieoliver #seasonalfood #sweetpotato #rhubarb #kale

25 Comments

  5. @mariaelenafoote4819

    Good morning Jamie,
    ☀️☕️🍳🧀🌽🥬🥑
    Super recipes! 😍
    In this morning I’m going to prepare the omelette with cheese.
    Yummy… Yummy 😋
    Many thanks and have a nice weekend!
    Maria 🇬🇧🇷🇴🤗❤️💁‍♀️

  17. @wendydawe3874

    Jamie, I usually start watching your videos in the afternoon and by the time I start to prepare dinner I can’t decide which one to make as everything is delicious. Many thanks for the inspiration!

  19. @CyprusSunLoverShe

    I live in Cyprus, not far from your restaurant, the reason I have never been to your restaurant is because you teach us how to cook restaurant quality food, and I enjoy cooking and serving like in restaurant😁😁🤗🤗

  20. @nellythevegan854

    I know you may not respond here you're a busy man but wanted to say thanks for the inspiration. Also thank you for including vegan recipes.. I'm vegan for both cultural and health reasons.. so I tend to veganise some of your dishes (loved your veganuary video this year) for the fritata can i sub aguafaba for the egg ? I guess some egg replacer or vegan egg. I cant have gluten and getting the right blend.. as I can't have simple white carbohydrates like white bread flour rice pasta. This is my weakest area but I'm learning,, Are you planning on doing any vegan and gluten free dishes? Many thanks in advance from south east London ❤✌🏽🙏🏽🌱☘️

  21. @irenairena4782

    You have the most creative, the most delicious and honestly the best recipes. Videos are so beautiful. You have the best cooking channel.

  25. @skaciel

    Hey there!
    thanks for the recipes, always inspiring. (and btw, sorry for my bad english, i'm not native)
    just one point that ALWAYS let me speechless . you are using teflon coated pan AND metal ustensil.
    As metal scratches the delicate and fragil coat, the PFAS are spilled all over your preparation. I assume someone eat it, and thus, people watching might think they can do the same… Or it appear to be toxic.
    Might I ask you to take a minute and use appropriate ustensils to avoid showing this bad use?
    cheers!

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