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Pizza Capricciosa - Would You Try It?
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Pizza Capricciosa – Would You Try It?

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So a Capricciosa pizza includes ham, olives, mushrooms, tomatoes, artichokes, mozzarella cheese, and sometimes…hard boiled eggs.

Would you try it?

It is an entire meal on its own, especially popular with Italians in Italy.

I gave this pizza a try using my 100% Poolish & Biga dough recipe and baked it in my electric Totoven oven by Pizzagoods.com

The Totoven is a must have pizza oven that is perfect for Neapolitan pizza. Don’t forget to use code “ Julian10 “ for 10% off….

The oven shoots up to 900 degrees Fahrenheit in around 30 minutes and bakes the perfect undercarriage every time.

Thanks for watching.

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21 Comments

  3. @AkshayBapat25

    Learnt so much from your videos! Can you tell me what is the temp of the dough ball before you to start stretching?

    I find that I have to wait 5-6 hours after pulling out the dough from the fridge before it can be stretched properly (at around 68 F or close to room temp).

  7. @Born2Breed-Live269

    Okay question time. Why do you knead the dough to full or at least near full gluten development when you're CF for 48 hrs? Theoretically a CF for that long would do all the work for you. You know way more me which is why I'm genuinely curious what you think.

  8. @mechmat12345

    Glad to see someone who makes Neapolitan style that isn't afraid to load up the toppings every now and then. Sometimes more is more….

  15. @geradvindicating9514

    Made your 3 hour dough recipe. Shit was fire 👌🏼my parents tried and told me to make it every weekend. Now I’m thinking about buying those portable pizza oven😁

  16. @Wupti300

    Can you share why you chose the Totoven over a Effeuno?
    I have 3 dough balls in the fridge right now, made with your latest recipe, looking forward to trying it!

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