Hi friends!!! Wanted to share my favorite focaccia recipe with you again since it’s been a while! It’s truly the best, same day focaccia EVER!! Lots of recipes will call for an overnight or minimum 24 hour fermentation but this does not, it’s a great recipe with very little fuss and barely any effort but always comes out so amazing!! I know you will love it!! Reminder, these videos are in addition to my regular content not in place of! xoxo
RECIPE: https://www.laurainthekitchen.com/recipes/the-best-focaccia/
36 Comments
Τέλεια φοκατσα καλοφαγωτη ❤❤❤
Now Makee a Deep dish Pizza out of it
Between this and your restaurant style olive oil bread dip you posted recently, I’m in carb HEAVEN. 🙌
I do mine with jalapeño and cheese 🤤.
So soft and yummy 😋 nice one as always. Thank you for sharing 👍
nise🎉🎉
Fantastic Laura ❤
Right before supper time, you post this??? SMART WOMAN you are!!! Going to make it NOWWWWWW! Thank you and my family thanks you!
Yum ! 👍😋👍🥰❤️. Thanks ‘ 👍
I love how Laura bring us into her kitchen dinner most nights. We know what youre eating! Thanks for sharing Laura!
@laurainthekitchen can you make chocolate foccacia like maybe nutella?
what a wedge! I have a request. Pinsa. I tried pinsa pizza from a local grocery store up here and I love the crust! bought separately in their frozen section, it's $10CAD. that's moocho dinero
Yum!
Laura, Nice! Why do you sprinkle in the salt while mixing?
Hi Laura…..I can’t live without bread,this looks amazing!….so comforting on a cold winter’s day!!!🤗🤗👌👌❤️❤️
Great video Laura😊
I make it with my sourdough starter ❤
I've tried Focaccia only once and it was sooo good. It was olive & rosemary Focaccia.
What is difference between Kosher salt and (Gentile?) salt?
I was literally thinking to find the recipe for this. 😊
perfect ❤ can’t wait to have this ready for my husband when he gets home from work. thank you laura!
🙌🏻🙏🤗
Looks delicious 😋
I just discovered this channel and this first comment of mine
it's simply amazing👍
Making this, your just a few steps away from making a Detroit Style Pizza. Just make you Focaccia bread dough, and have stretched it out in the pan. Let it rise again, add 1/2 lb. of Mozzarella, add pepperoni, and sauce on top, you've got your Detroit Style Pizza. Almost forgot, bake it at 425 for twelve to fifteen minutes, Enjoy!
I already love it Laura – One of nature's special breads – Right up there with sourdough. – Cheers!
I love focaccia bread so flavorful. Laura thank you for not only inviting me but others to your kitchen
Laura is beautiful ❤
Trust me it's really good
The recipe looks delicious
I saw your channel years agooooooo and omg I thought you disappeared from YouTube. I’m so happy to come across youuuu
Omgoodness, Laura! I’ve never seen focaccia made so easily. It’s always a big hoopla and process. Thank you so very much for making this delicious bread so easy. You are ALWAYS my “go to” channel. I just love you! 😘
I never made focaccia but I will now…..WHAT OTHER TOPPINGS CAN YOU OUT ON IT….THANK YOU ❤
Lovely. Which flour should UK use? I ask as I cant see any baking powder in the recipe along with the all purpose which can allow for self raising or plain in UK…hope that makes sense!
Wow! Nice focaccia bread!
Cold, not warm water.