A great pasta recipe that plays with the balance of flavors: sweet, sour, bitter, piquant. With a careful mix of blue cheese and caramelized eggplants the blue cheese hater will finally love it!
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INGREDIENTS FOR 4 PEOPLE:
Colored pasta seashells_______________400g
Eggplants (mid-sized) _________________ 3
Onion _________________________________ 1
Balsamic vinegar ______________________ 3 Tbsp
Sugar _________________________________ 2 tsp
Gorgonzola (or other blue cheese) ____ 100g
Cream (unsweetened) ________________ 150g
Milk __________________________________ 100 g
Parmigiano cheese____________________ 2 Tbsp
Pine nuts _____________________________ 7g (approx 1 tsp)
Extra virgin olive oil
Salt and paprika
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Song: Fredji – Flying High (Vlog No Copyright Music)
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