This creamy marry me beans recipe takes approximately 30 minutes to make. With the fresh basil and lemon zest, it’s incredibly tasty!
Ingredients:
500g cooked cannellini beans
300ml double cream
2 TBSP tomato paste
1 TBSP minced garlic
1 medium diced onion
200ml vegetable stock
Salt and pepper to taste
3-4 chopped sun-dried tomatoes
1 TSP oregano
1 TSP parsley
1/2 TSP rosemary
Chilli flakes (optional)
30g fresh basil
100g parmesan
1 TBSP lemon zest
Couple handfuls baby spinach
Make it vegan by using coconut milk instead of cream
6 Comments
💚🌻
Nice
What are the measurements for the stock and cream? Everything else will be measured with my heart but I just wanna make sure I get the consistency right 😊
Love the presentation, love the voiceover, love the dish.
🤤 yummy
Fart-tastic