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The Famous Pasta Recipe Everyone’s Talking About! Top 2 Recipes!
RECIPE N1
Famous Montecarlo pasta with basil pesto and ground beef is a very tasty, filling and easy to prepare first course. You only need a few simple ingredients and very little time to make it but the result will leave everyone speechless! You will make a great impression with your guests and your family will always ask you for it! Try this delicious Montecarlo pasta recipe and let me know in the comments how much you liked it!
Ingredients:
– 250 g (9 oz) pasta
– 1 onion
– 350 g (12 oz) ground beef
– 100 ml (half cup) cream
– 1 clove garlic
– 1 tablespoon tomato paste
– 1 chili pepper
For the pesto:
– Basil
– 25 g (1 oz) pine nuts
– 30 g (1 oz) parmesan cheese
– 1 clove garlic
– Olive oil
– Salt, pepper

RECIPE N2
Pasta with ricotta pesto, dried tomatoes and sausage is an incredibly delicious and filling first course. You can prepare it for lunch or dinner and your family will love it! You only need a few simple ingredients and a little time to prepare this delicious pasta. Try this delicious recipe of pasta with ricotta pesto and dried tomatoes with sausage and let me know in the comments what you think!
Ingredients:
– 250 g (9 oz) of pasta
– 100 g (4 oz) of ricotta
– 100 g (4 oz) of dried tomatoes
– 30 g (1 oz) of hazelnuts
– 2 cloves of garlic
– 2 sausages
– Parmesan cheese
– Olive oil
– Salt, pepper

#ricetteperfette
#pasta

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38 Comments

  1. The first recipe is one of the best pasta dishes I have ever made. Delicious and easy. I try to stick to a vegetarian diet, so I used Impossible Burger "meat," but if I were to make it for others I would use grass-fed humanely raised ground beef, and I'm sure it would taste even better. This will be a regular for me.

  2. Привет из России, Москва! Благодарна вам, за такие вкусные рецепты. Была в прекрасной стране Италия. Кухня ну очень вкусная.

  3. The sound is annoying in my opinion. Great mic for sure but annoying. I dont want to listen to pasta or meet cooking at so much detailed

  4. I don't know why, but I love the sound rigatoni makes when it's stirred and tossed around in sauce.

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