Get ready to elevate your Italian sub game! In this video, we’re pairing the perfect Italian sub sandwich with a glass of Chiccioli Sanfora Sangiovese. From the crispy crust to the savory meats and cheeses, we’ll show you how to create the ultimate Italian sub experience. Whether you’re a wine newbie or a seasoned oenophile, you’ll love learning about the nuances of this Tuscan red wine and how it complements the bold flavors of your favorite Italian sub. So sit back, grab a glass, and get ready to discover your new favorite pairing!
Click the link for the recipe: https://www.chefglennb.com/recipes/classic-italian-sub-sandwich
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5 Comments
nothing better than an italian sandwich and some crunchy chips chef
Looks great Chef!
Thanks for the wine recommendation, Chef Glenn! Sandwich looks terrific, too!
Too much stuff together, this sandwich might be good of course but it's definitely not Italian. No mayonnaise or mustard, as italian we rather rub half a tomato on the bread surface, put a little bit of extra vergin olive oil and then lay one type of cured meat and few slices of provolone (but not too much) and some lettuce. Probably the best matches with provolone are prosciutto or mortadella. You save the other cured meats for the next times 😎
My alltime Favorite Chef Glenn!!! I make these once a week. Never tried wine with it but sure will the next time. Italian is my favorite also.