I speak no lies when I say that this meatloaf is absolutely the best meatloaf ever!!! Classic American Style Meatloaf made in the best possible way, easy yet flavorful, moist and just out of this world delicious and I know you will love it as much as we do!
Recipe:
2lb of 85/15 Ground Beef
1 Large Yellow Onion, finely diced
1 Tbsp of Olive Oil
4 Cloves of Garlic, minced
3/4 cup of Panko Breadcrumbs
3/4 cup of Milk
2 Eggs
2 Tbsp of Garlic and Herb Seasoning or any seasoning you like
1 tbsp of Worcestershire Sauce
1 cup of Grated Parm
1/4 cup of Chopped Parsley
Salt and Pepper to taste (light on the salt if your seasoning is salted)
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Sweet Chili Sauce
4 Tbsp of Brown Sugar
1 tsp of Yellow Mustard
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:48 – Prep the Onions & Garlic
04:14 – Make the Ground Beef Mixture
06:34 – Form the Meatloaf
08:00 – Partially Cook
08:14 – Top with Ketchup
09:40 – Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
41 Comments
That looks likely how my Late Sicilian born Mother used to make it but the only difference is she is Italian bread crumbs and she didn't put a glaze on it you didn't need it it was perfect the way it was❤❤❤
Laura I’m so sorry people can’t figure out this is your channel or how to navigate your website. It’s really not difficult. Thank you for another great recipe
I grate my onion with the small holes on the grater.
You talk to much to long to get the recipe
I wonder what insane tastes like???? I hope she meant delicious
I am 68 and I can honestly say that I have yet to find a great meatloaf recipe. I will definitely try this one! Thank you for sharing!!
How about washing your hands before mixing??
Ground beef is so expensive right now. Worse than chicken and eggs.
I've never been a meatloaf super fan. It was something I could take or leave and mostly I've left it, lol. But, Laura…this was sooooo MF'ING good!!! My goodness!! This will become a staple for me. It didn't cook all the way through but that'll be fixed when I warm it up in a frying pan, lol.
Meatloaf sandwich with mushroom gravy & cheddar
Put everything in the bowl but the beef and mix it to make a panade. Then mix in the beef.
Definitely need that ketchup glaze.
Laura i love your presentation and cooking as well…. love from ultimate street food Pakistan 🌹🌹🌹🌹💐
Why your printable recipe links do not take you directly to where it’s supposed to? It goes to your general recipes page where we have to enter a keyword to search for this recipe and which returns other meatloaf recipes except this one. Time to work on this. A bit outdated.
Thank you, Laura 😊 I'm on the way to the store to get my ingredients. Love ❤️ your recipe 😋 🌹
What’s the eta for this to be uploaded to your site?
your recipes are always the best!
I add salsa to my meat loaf
Meatballs with Worcestershire! I’m okay with that. But I need to add the glaze.
Meatloaf one of my favorites.
You can copy and paste this recipe and print it out lazy people. 🙄
Very close to how I make mine. I like to add Brown sugar, a touch of A1 and a little ketchup into the mix before i cook it, though. Looks delicious! thanks for sharing!
1:40 – why do people cut horizontally into an onion when it's already layered that way? Am I missing something? What does that accomplish?
Is there really anything more comforting than meatloaf, peas and mashed potatoes????
My respect but no Pre-Cook onions on my mine Recipe
Just incorporate the 9nios in the MEAT IT STILL GONNA COOK IN THE OVEN this is a no no recipe -1
People who don’t touch the food when cooking are the weird ones.
After you peel the onion, cut in half and rinse it in cold water. Stops it from burning your eyes.
So basically, it's a big meatball
Food doesn’t even begin to start being prepared until almost 10 minutes in. This was my first time seeing this channel and I won’t be back. Too much stopping to talk. Work while you’re talking!
I've heard people using panko, ritz, and saltines… but I like using ultra thin tortilla chips. They're lite, absorb moisture well, and they a little tougher than crackers or panko so it's difficult to accidentally compress them too much. You just need to account for the additional salt.
This is the only method I've found to getting meatloaf as fluffy as Cracker Barrel.
Good recipe piss-poor techniques from start to end
Great recipe! Good as it gets. Just my thing, but I also like to add diced green bell peppers to the mix.
I use goggles when I chop onions, works really well.
I use my hands too but i use gloves, shes a gangsta for raw dawging that meat
I am making this dinner tonight. Thanks!
LOVED THIS RECIPE!
I have to eat leftover meatloaf two ways…1. In a cold sandwich with a smear of mayo on one side and ketchup on the other. 2. A generous slice or two warmed up in a skillet, put on a plate, topped with over-easy or sunnyside eggs on top, and a side of toast with jam or honey. Perfection.
😋😋
What time and temp did she say?
I made this meatloaf today. It was the best meatloaf I have ever had in my whole life. I cut the recipe in half because my husband and I are empty-nesters and it was the perfect size we had dinner and we will have meatloaf sandwich sandwiches tomorrow for lunch
Any time I make anything with ground meat, I prefer to mix everything except the meat first, then add the meat. It seems to mix together quicker and evenly.
The best thing about a good meatloaf is a meatloaf sandwich the next day.