Simple and Creamy One-Pot Chicken Spaghetti – Learn how to make the ultimate creamy chicken spaghetti with this easy, step-by-step recipe. Packed with tender chicken, a rich and cheesy sauce, and perfectly cooked pasta, this dish is a comfort food classic that’s perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress. Watch now and enjoy a delicious homemade meal everyone will love.
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28 Comments
Get the printable recipe: https://smokinandgrillinwitab.com/creamy-chicken-spaghetti-recipe-a-comforting-classic/
Nothing sexier than a man that cooks. I mean, I cook, but it's sexier on a man. for me anyway.😊
I never add anything to my pasta water except salt.
No rotel
Question for ya AB: You seem to always cook chicken breast right out of the package. I have found tenderizing it a few hours before and dropping into a brine bath gives superior results. Is there a reason you don't outside of saving time(which I get)?
I would dice some jalapeño or some garlic chili oil to spice it up a little.
Respectfully… Wearing gloves gives a false sense of security. The same way folks used to put forth effort to show us they washed their hands, we need to see you change those gloves. Going from raw chicken to handling cooked chicken and noodles with the same gloves is still cross contamination.
Looks great
I would use broccoli and sun dried tomatoes
I'm gonna try this soon
I am making this tonight. It looks so yummy!!
Looks delicious, love cooking with cast iron. What size is your pan?
Thanks AB, in 2024 I probably cooked two meals by myself, but thanks to you I’ve cooked 5 meals just in this month alone.
AWESOME!!. AWESOME MAN AND TOO YUMMY 😋😊
Gotta put them Jalapenos, bell peppers and onions in there.
All looks great.think I might add some sliced black olives love the xhow keep them comming,
I made this last night, family loved it.
Bro don’t never ever ever ever ever run cold water on hot noodles that’ll make them dry. I don’t know where you get that from but A REAL ITALIAN know that’s is very INCORRECT
Bro don’t never ever ever ever ever run cold water on hot noodles that’ll make them dry. I don’t know where you get that from but A REAL ITALIAN know that is very INCORRECT
Bro don’t never ever ever ever ever run cold water on hot noodles that’ll make them dry. I don’t know where you get that from but A REAL ITALIAN know that is very INCORRECT
Oil in the pasta water will cause the sauce not to adhere to the pasta. Don’t do it. Don’t rinse it either. Also, the sauce will not adhere to the pasta, you need the starch on the pasta. It’s something I had to un learn to do. I’m glad I did. My pasta dishes are that much better. Just cook your pasta last. Then Mx it together after it’s drained. Keep hot pasta water in case you need it.
In Middle Tennessee we add a can of rotel to it
I made this last night and it was amazing….i did chicken thighs ,sun-dried tomatoes,and mushrooms…oh bacon too
Are you adding cream cheese or sour cream ?
U starting to cook yt people food
I do not put oil on pasta, the oil can cause the sauce to run-off or not stick very well to the noodle
I’m going to make this for my family. Love it AB. Thank you
Omg looks amazing there's nothing better than a cast iron skillet the older it is the better seasoned it is the more you use it the better it is some younger ones don't understand what a good seasoned skillet is