Learn how to make soft, fluffy bomboloni (Italian donuts) with this easy step-by-step recipe! These delicious, sweet donuts are filled with jam, cream, or chocolate, making them a perfect treat for any occasion. Watch this video to master the art of frying bomboloni, and enjoy making these authentic Italian pastries at home. 🍩
✨ Ingredients:
500g of flour
100g of sugar
1 packet of dry yeast
2 eggs
1 cup of milk
500ml of vegetable oil (for frying)
Jam or cream (for filling)
🔪 Step-by-step guide on making bomboloni from scratch 🍩 Tips for perfect frying and filling 🎉 Great for family gatherings or special celebrations
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