The famous Italian meat recipe, cooked in minutes! It melts in your mouth

The famous Italian meat recipe, cooked in minutes! It melts in your mouth

Ingredients:
veal shank: 2 pc
salt: 2 g (0.1 oz)
flour: 15 g (0.5 oz)
vegetable oil: 25 ml (0.8 fl oz)
butter: 80 g (2.8 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
carrot: 1 pc
red bell pepper: 1 pc
celery stalk: 50 g (1.8 oz)
tomato sauce: 100 g (3.5 oz)
water: 200 ml (6.8 fl oz)
bay leaves: 2 pc
black peppercorns: 2 g (0.1 oz)
rosemary: 2 g (0.1 oz)
potatoes: 5 pc
boiled eggs: 3 pc
surimi: 3 pc
black pepper: 2 g (0.1 oz)

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