Master Chef’s SECRET to JUICY Chicken Drumsticks!

Chicken drumstick in tomato sauce with potatoes. Chicken legs are simply magnificent! Very aromatic and juicy. I advise you to definitely cook in the oven in such a marinade – the ingredients are very simple, probably always in every refrigerator! According to this recipe, you can bake not only drumsticks, but also chicken legs, chicken thighs and wings. An inexpensive dinner is suitable both for every day for the whole family and for a holiday table. For example, as a hot item for a birthday or New Year. Guests will be shocked how simply and inexpensively you prepared a delicious lunch from simple ingredients. How to cook chicken legs so that it is juicy, watch this step-by-step video.Be sure to try it! Don’t forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

●Chicken drumsticks – 1 kg
●Potatoes – 1 kg
●Ketchup or tomato sauce – 3 tbsp
●Salt – 2 tsp
●Smoked paprika – 2 tsp
●Italian herbs – 2 tsp
●Ground black pepper – to taste
●Melted butter – 20-30 g
●Vegetable oil – 2 tbsp

1. Place the drumsticks in a large bowl and add ketchup and melted butter, smoked paprika, Italian herbs and ground black pepper. Leave the drumsticks in this marinade for at least 30 minutes, the longer they marinate, the better.
2. Cut the peeled potatoes into slices and pour into a large bowl. Add vegetable oil, spices and mix well.
3. Place the potatoes and drumsticks on a baking sheet, grease the top with the remaining marinade, bake at 200 degrees for 35-40 minutes. After 15-20 minutes, turn over to the other side.

Bon appetit!

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