I love this rich, creamy pasta dish, perfect for a cold, winter weekend – and it has an interesting history. Once, during my many years researching Italian recipes, I found a spinach dish that was attributed to Michelangelo. It contained raisins and pignoli along with the braised spinach. It seemed natural for me to build upon those basic pedigree ingredients and make this delicious pasta dish. Buon Appetito!
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29 Comments
Bravo Lidia..👍
MABUHAY FROM THE PHILIPPINES
Lovely! Thank you, Lidia ❤
That’s a good looking dish
Pine nuts and raisins ? Michelangelo's cook must have been a Sicilian….
❤
WOW🤗!
thank you for this lovely recipe Lidia
Just so delicious 😋thank you Lidia
YUM 😋
Delicioso😋
❤❤❤❤❤❤❤
Delicioso indeed. I would also like to see the spinach recipe without the pasta.
Looks yummy Lidia 😋, I'm sure my mother Mafalda (RIP) would've loved it❤ … brava
Fantastic!
👌
I love the history of this pasta. Thx for sharing Italian culture Lidia.
First I just love you Lidia. There are only 4 chefs I have followed my whole life (64 years) First my mama….. miss her dearly.. yourself Lidia/Julia Child and Jacque Pepin. I really don't know what I would have done with you all. I am so passionate about cooking.. baking. Nothing more rewarding than putting a feast on the table.. and there is no talking… just eating! Cheers B C Canada
Bing band boom, and dinner is served. So simple but so good! Thank you Lydia. 🥰
Wow!! You have made me so hungry!! Great recipe! Thanks for sharing and teaching! ❤❤
Wow looks delicious
I will have to try this delicious-looking pasta dish. Thank you, Lydia, for sharing your wonderful recipes. 💖💖💖
Fascinating. I never heard of a meal loved by Michelangelo before. I’m curious to try. Thanks Chef.
Thank you for the good recipe
I love this recipe of hers so much, I've made it 3 times!! nice to finally see it uploaded here.
That looks amazing👍🏼😊
😌
that looks so good, it might make me like cooked spinach!
I made this dish for todays dinner. It is delicious!!
Greatings from Sweden!