Rossella Rago, Romana Sciddurlo and Anna Buonsante demonstrate making three Italian appetizers: Zucchini alla Poverella, Fried Artichokes and Fried Merluzzi at the Astor Center in New York City. The event was sponsored by Slow Food of NYC. AppetizersartichokescookingFoodfriedHors d'oeuvreitalianItalian RecipesItalyItaly RecipesKitchenMerluzzirecipeSlowvideoVlogzucchiniWrite A CommentYou must be logged in to post a comment.
