large bunch of fresh basil 100 grams of pine nuts 100 grams of parmesan 50 milliliters of olive oil 250 grams of pasta Cook until tender Bon appetit! #asmr #asmrrecipe #asmrcooking #pasta #pastarecipe #pesto #pestorecipe asmrasmr recipeBasil PestoBasil Pesto PastaBasil Pesto Pasta RecipeBasil Pesto Pasta Recipesbasil pesto recipebasil pesto recipe gordon ramsaybasil pesto recipe jamie oliverbasil pesto recipe videocheap pasta recipeseasy foodhealthy and cheap pasta recipeshealthy and cheap recipeshealthy pasta ideashealthy pasta recipeshealthy pasta salad recipes for weight lossitalianItalian RecipesItalyItaly RecipesPasta al FornoPasta Recipespesto pastapesto pasta recipepesto reciperecipevideoVlog 1 Comment @georgesilva9508 1 year ago 30 days and you don't toast the pinenuts- maybe spend 60 days thinking of what I wroteWrite A CommentYou must be logged in to post a comment.
@georgesilva9508 1 year ago 30 days and you don't toast the pinenuts- maybe spend 60 days thinking of what I wrote
1 Comment
30 days and you don't toast the pinenuts- maybe spend 60 days thinking of what I wrote