#LASAGNE#BEEFMINCE#ITALY#FOODWORLD
Lasagne originated in Italy during the Middle Ages and have traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th-century Liber de Coquina (The Book of Cookery). It bore only a slight resemblance to the later traditional form of lasagne, featuring a fermented doughflattened into thin sheets (lasagne), boiled, sprinkled with cheese and spices, and then eaten with the use of a small pointed stick
INGREDIENTS
* LASAGNA 56 G (BOILED)
* VEGETABLE OIL 4 TBSP
* BEEF MINCE 1/2 KG
* GINGER /GARLIC PASTE 1 TSP
* SALT 1/2 TSP
* KARAHI MASALA 3 TSP
* YELLOW ONION CHOPPED 1 GRAM
* GREEN CHILLI CHOPPED 1
* TOMATO PUREE 1/2 CUP
PIZZA SAUCE RECIPE CHECK OUT MY CHANNEL
WHITE SAUCE
* SALTED BUTTER 8 TBSP
* ALL PURPOSE FLOUR 2 SMALL CUP
* MILK 1 CUP (SMALL)
* CHICKEN STOCK 1 CUP (MEDIUM)
* SALT 2,3 PINCHES
* BLACK PEPPER 2, 3 PINCHES
VEGETABLE
* BLACK OLIVES
* MASHROOMS
* GREEN CAPSICUM
* PIZZA SAUCE
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