In this video, we’re diving deep into the art of making an upside-down pizza during one of our Zoom classes! I’ll walk you through our classic 72-hour pizza dough recipe, show you how to stretch it, and then flip the script with an incredible upside-down pizza.
Using Bianco DiNapoli tomatoes, low-moisture mozzarella, and our Baking Steel, I’ll demonstrate how to achieve that perfect caramelized crust and bold, flavorful bite. Plus, I answered tons of great questions from the group along the way.
If you’re looking to elevate your homemade pizza game, this video has everything you need—technique, tips, and inspiration. Let’s turn pizza night into something amazing!
3 Comments
Sweet!
nice! need a 12" round steel for my toaster oven
Too funny!! I made upside down pizza yesterday, a bit different way, though. Thanks for the tidbit about the temp with the broiler. Did you go "live" on YouTube? Because I did not get a notification.