Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it year-round. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. I like using a large baking pan and making just one layer; this way, the zucchini will dry up more in the oven, and you will have more of the crispy cheese top, which everybody loves. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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33 Comments
It looks delicious!❤
It looks wonderful thanks Lydia
Yum🤤🤤🤤🤤🤤
Looks and sounds very delicious! Cannot wait to try this fabulous dish from Italy!🇮🇹
Thank you, Lydia. I can't wait to make that!
I love this dish! I’ll be right there!
I love how truly simple this is
this seems more like a lasagna than a parmigiana. definitely making this. thanks !
Yum …I wouldn't think to blanch the zucchini like that… nice tip…
Looks absolutely yummy!!
Is there an actual written recipe? with ingredients, quantities and instructions?
This Zucchini Parmigiana recipe looks so delicious 😋 Chef Lidia.
😋😋😋😋😋😋🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Mama mía Zucchini Lasagna, delicioso😋😋😋🤤🤤
Looks delicious. How many layers?
Yes I wish I was there with you for the zucchini lasagna, but especially because you're a wonderful lady ❤ ✝️
Ciao, Sembra Delizioso 🇺🇲✝️🇮🇹
Yes I do wish I was with you, I want a bite of that. Just bought a bunch of zucchini so I know where it’s going.
Yes! I wish I was there with you!
Make it all the time,not a big pasta fan
Oh my gosh, I do so wish I was there!!
This is a really superb dish it's yummy n easy enough to do thanks somuch lidia l enjoy your cooking channel ❤❤❤❤😮😮😮😮
nice vegetarian meal
Gina the cook makes it better than this.
ज्याचं हवं असतो तो प्रत्येक चवचा अनुभव! 🥘💥
Wow! That looks so delicious! unfortunately it has way too much fat for our dietary requirments – so we could never eat it. So sad. Lidia, you are an amazing chef – might you consider writing a few recipes and making a few videos for your over 55 audience who are watching thier fat and sugar intakes?
Thanks for the good video
Instead of using Lots of traditional bread I suppose you could use keto bread to avoid the Massive Carb Spike for those who are Health Conscious.
This looks absolutely delicious! The presentation is stunning, and the colors are so vibrant.
New friend this side
Looks heavenly! I can eat both zucchini and fresh tomatoes, but not gluten bread, so a little bit more work but I think it will be worth the time! A keeper! Thank you Lydia for showing us how!
Brava
We do a version of this with our zucchini. Quick question – what pan do you use that's deep enough to bake it?