Is this the worst Italian restaurant in America? Maggiano’s Little Italy comes with a stellar reputation. We read numerous 5-star reviews online, and when we saw that they often host weddings and special events, we thought our experience would be amazing. Well, let’s just say we were shocked. This Italian food taste test was the opposite of what we were expecting. How badly can you mess up lasagna, bolognese and tiramisu? Watch and find out!
Thank you for all of your love and support! Don’t forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio
Thank you for all of your love and support! Don’t forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio
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23 Comments
I grew up in Philly and would love to see you guys visit our Italian market. Of course, keeping in mind that almost all Italians in Philadelphia are Sicilian. The best Italian restaurants we have are little spots in South Philadelphia, sometimes where they are in people's homes.
Why does everything need to be compared to your limited view of Italian food? Calling the opening plate "garbage" is uncalled for, as is your opinion that those who disagree with you are somehow uneducated. This channel is built on the straw dog argument that food in US Italian restaurants should be the same as in Italian restaurants, or it is not edible. Zenophobic much?
I had maggianos years ago and was grossed out. I tried it earlier this month again thinking I was just overly critical. No, it taste worse than frozen box dinners.
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Need to keep the O oil in a dark bottle
I think Maggiano's has gone down in quality a lot in the past 20 years. It used to be decent for a chain restaurant, but it's just as bad as Olive Garden now.
Yeah we say prezzemolo is all over the place, but not in a good way! XD It's actually an insult to tell someone they're like prezzemolo.
I thank you. You're going to serve a meat just going to be sliced. It's not be sliced until right before serving
I going to start a war by saying I prefer Spanish olive oil.
Could not agree with you more. The only thing worth eating is the breaded fried zucchini and a salad.
for italians "non-mangable", for americans "mangabele". do you actually hear what you say? Are american stomaches pig stomaches? Are their tastebutts less refined or what? You sir, are a person full of prejudice. Maybe the food is bad. It doesn´t look very appealing to me, but I bet, over 100% that there are italians, who will enjoy this.
I know American Italian is not good but they are a little spoiled with the real Italian food 😂
Olive Garden is better?! No way! And yes, I also like the tiramisu at Maggiano’s
You’ve got to try a mom & pop Italian restaurant. These chains are only about the bottom line.
Maggiano's was purchased by a by a group. When these fund managers come in they strip all the good out cheap all the food in the labor and kill the brand. Remember Red lobster, remember Outback.
Check out Pelato if you haven’t already! They’re great and pretty authentic.
I appreciate the genuine sincerity! Thank you Jessi and Alessio!
Lol, Northern NJ and NY have some lovely non chain "fancy" Italian restaurants.
Jess, you’re just torturing him at this point!
TBH a huge, massive chunk of Americans would probably be impressed by the spread and how it was presented. A lot of us haven't had the real thing and restaurants like this use the ambiance in a way that really influences how we perceive the food. We would eat it and think it was authentic, especially when you factor in the price.
It is expensive to get imported ingredients
If that is Roosevelt field, try sputino's that is 5 mins away
I wonder if they got new owners and changed everything up? I've never been but always heard good things about them. If I want italian…I always go to this mom n pop place ran by Italians and its extremely affordable..and its tasty.