Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules. Get our fan-favorite recipe: https://cooks.io/3DUJ7nd
Do not make this in a nonstick coated pan, you will be poising yourself eating burned things that have picked up the coating … from being burned onto it. Use a stainless, or granite nonstick pan to make this dish.
I’d use my cast iron skillet for this! Also I’ve been making a version of this for years. I take any leftover pasta dish cooked with tomatoes. Heat oil in skillet, Med hi heat, then fry the spaghetti and let is crisp and scorch as much as you like. If ya want extra char and tang add a generous amount of ketchup while frying! My family just raves over this. Yet forget to cook this at home? Go figure!
23 Comments
Never heard of burning pasta, never eaten any either
Many folks do not know that you twirl the pasta on the plate to keep the heat inside the pasta & use a hot plate & it not for design
This is delicious! I am so excited to make this!!!
I should be good at this one. I burn everything
I actually made some likely less tasty variation of this years ago. The idea popped in my head. It was good; I definitely want to try this version.
Parm… freshly grated
What is passata de promanago? Sp?
mappazzone
Interesting
Do not make this in a nonstick coated pan, you will be poising yourself eating burned things that have picked up the coating … from being burned onto it. Use a stainless, or granite nonstick pan to make this dish.
I’d use my cast iron skillet for this! Also I’ve been making a version of this for years. I take any leftover pasta dish cooked with tomatoes. Heat oil in skillet, Med hi heat, then fry the spaghetti and let is crisp and scorch as much as you like. If ya want extra char and tang add a generous amount of ketchup while frying! My family just raves over this. Yet forget to cook this at home? Go figure!
This is great, for people learning how to cook. Wow, you did an amazing job!
That looks BOMB!!! ❤
Sorry, this does not look appetizing at all. But to each their own!
H3ll, I've done that. But all I did was put the sphagetti and tomatoe sauce in a pot and forget about it. literally. It was great.
Fidao
nah someone gaslit someone else into thinking their burnt pasta was on purpose and fancy lmao
Mmmm heart burn
Mmmm 😅
The glug of olive oil on top makes me gag 🤪 maybe it’s just me
That sounds like heartburn but looks good
The Char makes it taste like you used sun dried smoked tomatoes… done this for years.
You don’t burn it, you caramelize it. Big difference.
how much broth did you use altogether?