Welcome to today’s Italian culinary adventure! Get ready to learn how to make the most scrumptious stuffed manicotti recipe. Delight in the flavors of this classic Italian dish as I reveal the secret of stuffing manicotti pasta with a blend of three exquisite cheeses – mozzarella, ricotta, and parmesan. Remember, freshly grated cheese is the key, so skip the pre-shredded packs and grate your own for the ultimate taste. Plus, we’ll create a tantalizing tomato pasta sauce from scratch, adding that extra homemade touch. This stuffed manicotti recipe promises a burst of flavors that will tantalize your taste buds. Follow my step-by-step guide till the end to savor every bite of this incredible manicotti pasta dish.
Manicotti Recipe Ingredients:
8 oz manicotti pasta
1/2 bunch spinach
15 oz whole milk ricotta cheese
8 oz mozzarella cheese
1 cup parmesan cheese
2 large eggs
1/8 tsp nutmeg
Tomato Sauce:
1 onion
4 garlic cloves
2 sweet italian sausages
28 oz crushed tomatoes
fresh basil
1 string fresh oregano
salt and black pepper
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Check out my other helpful food video recipes:
Stuffed Shells with Chicken: https://youtu.be/2OaaGu9kOi0
Orecchiette Pasta: https://youtu.be/TBhRSBx8-pY
How to Braise Beef Shot Ribs: https://www.youtube.com/watch?v=V8FT1-bcnbo
Mashed Potatoes: https://www.youtube.com/watch?v=XQdfzyCecKE
Mushroom Risotto: https://www.youtube.com/watch?v=aVrIsbVJpdE
Beef Stew: https://www.youtube.com/watch?v=XdqJwgVebfs
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7 Comments
Looks fantastic lenny , thank you
pecorino to the cheese mixture is the only thing missing. Otherwise, this is top tier manicotti. He even added the nutmeg and spinach. It's a little different with the sausage (more like a cannelloni because of the meat) but a great simple dish that's tasty
This looks amazing. Going to try it. Thank you!!!
I want to try making it but they collapse/ flatten im wondering when making a meat manacotti if a meat ball style recipe would serve me better?
This looks amazing! Thanks Lenny, I will give this one a try.
I'm definitely going to make this. Thank you so much for this wonderful recipe and instructional video! Its great! ❤
Manicotti is the Italian-American version of Cannelloni, which is the original Italian recipe made with rolled sheets of fresh pasta rather than tubes of dried pasta.
Cannelloni was the dish my mother made for us fifty years ago, with spinach pasta she made from scratch and a filling of veal, pork, and spinach she disgorged of water in a hot pan, bound with besciamella densa and seasoned with freshly-ground nutmeg and black pepper. The topping was her tomato sauce with patches of the besciamella densa. God, what a memory!
One of the most delicious things I had ever eaten, and the way I make it today.