Share Facebook Twitter Pinterest LinkedIn Tony (The Bearded Boar) takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”. This can be used also with Beef, Veal and Ox Tail if you don’t have venison. Beardedbearded boarboarBucocaliforniachefcookcookingcuisineculinarydeer meatFoodfood showgood foodHUNThunt campHuntingitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodkuiuOssoOsso Bucoreciperogue elementVenisonvenison meatvenison recipevideoVlogwild gameYouTube Related Posts Why Pineapple Pizza Still Divides Italian Food Culture November 7, 2026 Things to do: Canal Convergence, Scottsdale Polo, Italian Festival November 7, 2026 New Italian restaurant to open in stunning Grade II-listed Derbyshire hotel November 7, 2026 When ‘ikan masin’ meets Italian pasta: Kopimeo x La Carne in Shah Alam makes fusion food taste like home November 7, 2026 Pasta Box sees queues after Birmingham city centre opening November 7, 2026 Chrissy Teigen Reveals Her Go-To Date Night Food With John Legend—And It’s Surprisingly Simple November 7, 2026
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