A long long long time favorite and a top request from so many of you to share every year so here’s a reminder that this spectacular recipe exists! So easy and so delicious! The written recipe calls for cooked chicken but if you are using raw, start with 8 cups of water, add the raw chicken and let it simmer and reduce for about 30ish minutes till the chicken is cooked through then shred the chicken.
RECIPE:
1 Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, peeled and diced
2 Tbsp of Olive Oil
¼ cup of All Purpose Flour
6 cups of Chicken Stock
½ cup of Heavy Cream
1 lb of Potato Gnocchi
1 tsp of Italian Seasoning
2 cups of Cooked Chicken
3 cups of Baby Spinach, roughly chopped
Salt and Pepper to taste
Freshly Grated Parmiggiano Reggiano
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:07 – Poach Chicken
02:00 – Saute Vegetables
03:30 – Build Soup Base
05:23 – Add Gnocchi
05:50 – Add Spinach
07:00 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
25 Comments
❤🎉😊😊😊
Love your channel. Wow, you make me feel like we are all getting so old. You have aged, but still beautiful. 😊
I feel so bad for those gnocchi..😢
Please bring back the intro Laura! ❤
ahh 😌 this brings back so many memories. This is one of the first recipes I made when I was learning to cook in my first apartment. I think it’s time to make it again 🤤 😋
Spumoni cake recipe
Looks great can't wait to make it 😊
I love soup. I just can't make it much because my husband complains that he likes to chew his food instead of drink it.
Is there a written recipe?
I'm making this next week it's a great recipe.
WHERE'S THE "PRINTABLE" RECIPE!?!?!?! using the link???? Am I missing something??
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Search does nothing
Wau huner cnoschi Suppe gute Idee ❤❤❤
Thank you for this amazing recipe! My kids love it! Perfect for a florida cool weather!❤😊
I love how she acknowledged the pow pow from Nona 😂 idc I love Olive Garden
I live in the high desert of Southern California, and though it wasn’t as cold as 4 degrees this morning, it was 25. 😅
Made this tonight. Was super tasty – hubby liked it as well. I'm not sure if I'm sold on the gnocchi yet – they got pretty gummy. Will try with a different brand, but might end up just using pasta instead. The base recipe is sticking around for sure. I loved how easy it was.
It is Tuesday morning here in Germany and we're at -8°C (around 17°F if I'm not mistaken) I'm freezing!! This will come in handy 🥶
It's the same kind of day here in Southwest Michigan today 18 degrees with 15 mile per hour wind. Brrrr! And I'm making this soup. I've made it before and the Italian sausage also, thank you for your wonderful recipes and just being a great person Laura. You always brighten up my day.
Thank you! Laura.
I just made this soup and it is delicious! ❤ 😋
Mmmmm. I’ve been waiting for this one!! 👍👍❤️✌️
New subscriber as of yesterday. Love the sounds of this soup. I have gastrointestinal issues and I think this creamy soup is just the balance of nourishing and good seasonings for my tender tummy (minus the onion). Looking forward to watching many more of your videos. Thank you for sharing your talents with us!
Been making this soup for years and I just love it. Thanks, Laura.
Never making Gnocchi unless I am on foodnet work competeing for 50k lol store bought 100% every time.