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Ingredients:
7 red peppers
1 onion
A drizzle of olive oil
500g of ground beef
1 teaspoon of salt
A pinch of black pepper
Parsley to taste
150g of mozzarella cheese
1 egg

22 Comments

  1. Seems like a lot of work for a stuffed bell pepper. I’ll just stick to my onions, bell pepper, ground turkey, seasonings, cooked rice, then bake. Delicious.

  2. I love this idea, and am going to adapt it to vegetarian, which won’t be difficult. Some types of baking is difficult here in the Colorado Rockies due to altitude, but I think this will work.

  3. This is how recipes should be put out there, quick, concise and still easy to follow, unlike the slow cutting of every ingredient, for example a dish needs onions they'll show the cutting up slowly, methodically, over the top drama just cracking eggs and then every other ingredient the same, cannot be bothered, won't watch them

  4. That was a little more than a pound of beef and a lot of bell pepper and onions to just put 2 tbl of meat and a giant cube of cheese in a small round. Why not just cut the pastry into 6ths. But still, I dunno. Lotta leftover filling.

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