Have you ever wondered what to do with leftover panettone after the holidays? Look no further, because in this recipe, I will show you how to transform your panettone into a packed-in-flavor decadent 10-layer naked cake di panettone. This Italian delicacy takes the traditional panettone to the next level, with layers of moist fruity cake and rich vanilla mousse.
To get the full recipe go to https://brunoalbouze.com/naked-cake-di-panettone/
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14 Comments
Best chef on Youtube by far! So undrrated in terms of subscribers sadly!
Panettones are on sale now and I was indecisive but I will buy one now lol
Love the overly dramatic music for a cake video 😂
Bruno! I did it! I made 3 panettone with lievito madré. They were great! You’re right, sourdough starter would have been easier 😅 I’m now obsessed with making brioche breads ❤❤❤
Oooo that's such a good idea!!
Almost like a rum cake but add 10 stories more.
That looks really delicious!
I don't think it's naked anymore when you cover it in ganache 😂 But this looks delicious!
Mama mia😊❤
Bruno, how do you manage to keep your body weight normal? If I made such amazing food, I would weigh 500 lbs
Ohho
This is a great way to use up panettone which never usually gets consumed because it is so overrated.
Deliciousness
Love your recipes.👍👍