Osso Buco: Watch This Recipe Again with Stunning Visuals

Osso Buco, the classic Italian dish that turns veal shank into a mouthwatering masterpiece! Paired with a rich tomato-based sauce, fresh vegetables, and the aroma of thyme, this recipe delivers the authentic taste of Italian cuisine.
For the perfect side, creamy polenta with mascarpone adds a luxurious touch to this iconic dish.

Ingredients for 1 serving:

Veal shank (about 4 cm thick)
Salt and black pepper to taste
All-purpose flour: 1/2 cup
Olive oil: 3 tbsp
Butter: 20 g
Small yellow onion: 1 (finely chopped)
Small carrot: 1 (finely chopped)
Celery stalk: 1 (finely chopped)
Garlic: 1 clove
Tomato paste: 1 tbsp
Canned tomatoes: 2 tbsp
Beef stock: 1 cup
White wine: 1 cup
Soy sauce: 1 tbsp
Fresh thyme sprigs: 2 or dried thyme
Chopped parsley: 1 tbsp (for garnish)
Lemon zest: 1 tsp
Garlic: 3 cloves
Water: 2 cups
Cornmeal: 1/2 cup
Butter: 15 g
Mascarpone: 1/8 cup
Salt and black pepper to taste
Olive oil: 5 tbsp

In this video, I aimed to use a type of cinematography that clearly showcases every detail of the dish.
I’m not a professional chef; I simply bring original recipes to life through the art of videography and editing.
I’d love to hear your thoughts and suggestions!
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