This chicken Francese recipe is an Italian American chicken recipe that combines crispy pan-fried chicken breasts in a bright, fresh lemon sauce. It’s an easy-to-make and satisfying meal that even your picky eaters will devour!
Ingredients:
2 chicken breasts
2 eggs
75 grams of grated mozzarella cheese
4 tablespoons of flour
50 grams of butter
1 glass of broth
1 teaspoon of melted honey
1/2 lemon juice
1 teaspoon of oregano
1 clove of garlic
1 teaspoon of salt
Pepper mixture
Parsley
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