Quick tutorial on how to prepare I advance n freeze Ricotta Cheese mixture for future use in Italian dishes that require this important ingredient, that elevates and earns some of the most popular dishes the honor to be called ITALIAN!
Freezing the ricotta for stuffed shells or manicotti is frankly a good idea when freezer space is limited.. I usually do it as a frozen meal (pasta stuffed) However do Not have any open freezer space.. so freeze the filling keep the dried pasta on the shelf.. takes less space..
Thank you! I knew YouTube university would not fail me. I’m like, all this ricotta is mot Gina go to waste like last time😕 can I freeze it? And here I am☺️ thank you!! I like to add a little Bordsen cheese too😋
9 Comments
You are so full of information! Thanks!
Auntie !! When you doing another live ? This is delicious and am going to make
Good evening, Auntie. Thank you for sharing. God bless!🙏💞🙏💞 Like #7😊
Freezing the ricotta for stuffed shells or manicotti is frankly a good idea when freezer space is limited.. I usually do it as a frozen meal (pasta stuffed) However do Not have any open freezer space.. so freeze the filling keep the dried pasta on the shelf.. takes less space..
Thank you! I knew YouTube university would not fail me. I’m like, all this ricotta is mot Gina go to waste like last time😕 can I freeze it? And here I am☺️ thank you!! I like to add a little Bordsen cheese too😋
GREAT VIDEOS KEEP IT GOING 🍷🍷
Good morning how do you thaw it? And for how long does that last? Thank you..
Does still stay firm
AuntieKno says YES.
It will freeze.
Thank you AuntieKno x