Join me on a charming tour of Treviso, a picturesque city in the Veneto region of Italy, known for its canals, medieval architecture, and delicious cuisine. In this video:
We not only explore the beauty of Treviso but also share a special recipe for a traditional Italian apple cake (torta di mele) made without butter! This light and moist dessert is perfect for anyone looking for a healthier alternative without sacrificing flavor. Discover the secrets of authentic Italian cooking and travel along with us to this hidden gem of Italy. Don’t forget to like, comment, and subscribe for more delicious recipes and travel adventures!
Ingredients:
• 2 Eggs
• 40 g Sugar
• 180 g Flour
• 125 g Milk
• 16 g Baking Powder
• A few drops of Vanilla essence
• 3 Medium Apples
• A pinch of Salt
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