2 types of – BOMBOLINI – Italian Donuts, Eggless Bombolone Recipe At Home, Homemade Eggless Bombolone Recipe #swadcookinginstitute #swad #swadcooking #recipebyswad
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Ingredients (सामग्री):
For Bomboline (बॉम्बोलिनी के लिए):
500 gm All-Purpose Flour (मैदा)
8 gm Sugar (चीनी)
40 gm Unsalted Butter (अनसाल्टेड मक्खन)
12 gm Yeast (यीस्ट)
225 gm Water (पानी)
100 gm Milk (दूध)
8 gm Gluten (ग्लूटेन)
For Chocolate Filling (चॉकलेट फिलिंग के लिए):
100 gm Dark Couverture Chocolate (डार्क कुवर्चर चॉकलेट)
50 gm Amul Fresh Cream (फ्रेश क्रीम)
Quantity Sufficient – Chopped Strawberry (आवश्यकतानुसार कटी हुई स्ट्रॉबेरी)
For Cream Cheese Filling (क्रीम चीज़ फिलिंग के लिए):
250 gm Cream Cheese (क्रीम चीज़)
50 gm Fresh Cream (फ्रेश क्रीम)
50 gm Blanched and Chopped Spinach (ब्लांच की हुई और कटी हुई पालक)
Quantity Sufficient – Chopped Jalapeno (आवश्यकतानुसार कटी हुई जैलापीनो)
Chopped Garlic (कटा हुआ लहसुन)
Salt (नमक)
Pepper (काली मिर्च)
Chilli Flakes (चिली फ्लेक्स)
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47 Comments
1. Basic diffrence between donuts and bomboli-
– Donuts: Have a hole, filled through it ( filled outside)
– Bomboloni: No hole, filled from inside ( filled inside)
2. Proofing time of bomboli:-
Minimum One hour for dough and minimum one after shaping the bombolis so in total minimum 2 hours ( 2 hours standard time ) ( although depends on atmosphere of each place)
3. Weight of each bomboli – 50 grams
Ans 1) bombalini is in round shape and filling has Tobe done inside it. And donuts has hole in centre and topping has Tobe done upper side . 2) 1hour proofing after making dough and again one hour and more proofing after making shape of round. 3) approx weight of each bombalini is 50 gm
1. Bambolini andar mein filling hoti hai and Do nuts outside se garnish and coating karte hai
2.dough bana kar 2hour proofing and after making the balls another 2hour proofing
3.each ball of bambolini is 50gm
mai bhi pahli bar sun rahi hoon Bomboloni
I made the Mexican ruce yesterday with not cooked salsa
No madam
Mam i am from Caribbean Island….. please bring sourdough recipes….. these are very healthy and also in demand
1 Bomboloni m filling inside hoti he and Donet pl ke center me holl hota he filling outer side hoti he
2 to 1.5 hours proofing ke liye rest Dena he
3 Each boll 50 gram ka he❤❤❤❤❤🎉🎉🎉🎉🎉🎉
Recepie mentions unsalted butter but u used salted butter
Maam tempereture kitne degree hona chahiye
❤🎉
🎉🎉 थैंक मैडम
Very nice
Ma'am pl share Michigun Detroit pizza&Sour dough pizza recipes too with their stuffings transforming to complete Planned food . Pl convey . All the best . T.C,
1) Donut is having hole at the middel and bombolone is just like bomb without hole
2) proofing time1hour and 1hour after giving shape
3)weight of each bomboloni per piece 50 gram each
Maam mere bomboloni oily ho jatee hai tempereture kitna rakhey
Sneha man aap ki mehnat ko dekh kar mann karta ki sarre likes khoob karoon par kya karoon ❤
So Yummy ❤
Answers:
1) Donuts have a hole in the center and are garnished from top, whereas Bomboloni doesn't have a hole in the center but a hole is made from the top and the filling is added inside
2) proofing time is 2 hours in total. 1 hour proofing on intial stage for the dough and the 1 hour after making the shape
3) Bomboloni weight was 50gms each
Chandni mam is also hardworking student.
Very nice
😢वैरी गुड रसीवपी
Very nice ❤
1.)Bombolini is in round Shaped fillling going inside without hole where as doughnuts have a topping outside with hole on upper side.
2.)Proofing time
Bombolini needs min one hour to prepare dough & takes another hr in shaping the bombills total is 2 hrs std time also it's atmosphere of each place plays a significant role.
Weigh of each bombali -50grams.
Thanks
👌❤️🧡🤍
I like Snehaji's way of talking n explaining.❤❤❤,I love the details Snehaji shares❤❤❤
Gluten ke jaga Bread improve add kar Sakti hai???
Answer 1. Donut me beach me hol rehta he upar se filling hota heor bomollini Mai koi hol nahi hota andar se filling soft rehta hai upar se sugar cottage rahti hai
2. Dough ko proofing ke liye 1 hours rest Dena hai
3. Bomboli weight 50 grams
1.dounghts beach mese hall hota h or iske uper top me garnicing hoti h bombline me koi hall nhi hota h or iske under stuffing ya filling hoti h
2.proofing time minimum 2 hrs ka hota h 1 hrs dough bana kr rakhe tab or 1 hrs balls bana kr rakhe tab pr jab weighther cool hota h tam 2 hrs bhi lag sakte h isliye dough double hojaey uski size se tab banaye season k hisaab se dekhe garmi me half hrs me bhi hojata h dough ki size dekh kr aage work kare
3. Each bombline ka weight 50 grm hona chahiye
Glutan is.types of proten
Mam plz share opera cake
Difference between doughnuts and bomboloni is doughnuts have hole in middle and with upper decoration and bomboloni is like bomb with various flavors of filling with 1hour of proofing
Superb mam
Bompolini I have tested. It's delicious 😋 😍
Chandani well done 👏 ❤
No
Very nice and Chandni is very confident student 👍
Yummy yummy yummy😋😋😋😋😋😋😋😋😋😋😋 Thanks for give away bombolini!!!! 💐💐Mai malaysia gai thi but aisa kuchh test nahi kiya😢 it is new version🎉🎉
Waffer sheet recipe please
Ans:- donus me bich me holl hota he or uper se filing hoti he or bomboloni me hoi hol nahi hota he wo ander se filling hoti he uper se suger koted hota he.bomboloni matlub bom wo bom jesa bada hota he iss liye uss ko bobmoloni kehte he Italy mese uss ka naam aaya he
Ans:- 2 bobmoloni ko proofing k liye 1 to 1.5 hour Tak rakhte hee
Ans:-3 ek 50 gm ka he 😊
1) bombalini round shape hote hai aur filling uske ander ki jati hai aur donut bich me hole hota hai aur uske uper se topping ki jati hai
2)dough banane k bad 1 hrs proofing karna hota hai aur shape Dene k bad bhi proofing k liye rakhna hota hai..
3) weight of each bombaloni…app…50g
Wounderfull class maam
Bhubaneswar ❤❤❤
Mam , what can use instead of yeast in bambolini
Backery course ki price kya hai??
Excellent, way of teaching is nice.
Amul cream cheese le sakte h mam…?