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Chicken Parm Meatballs with Bucatini | Chef Tom X All Things Barbecue

It’s comfort food season and one of our favorite comfort foods is always pasta. But what do you serve with it? Meatballs of course! So let’s mix it up a bit with one of our other favorites, Chicken Parmesan Meatballs! It’s as good as it sounds! Don’t pass up this opportunity to taste some of our favorite flavors all together!

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/chicken-parm-meatballs-bucatini
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00:00 Introduction
00:11 Adding ingredients
01:14 Forming The Meatballs
01:59 Breading the Meatballs
03:02 Into The Wood Fired Oven
03:36 Topping the Meatballs
04:28 Back In The Oven
04:43 Plating & Tasting
06:02 Like & Subscribe!

15 Comments

  1. Hey Tom, that is defo going on my list of things to serve in a party-even just for me hahaha! Nice one 🔥🔥

  2. I'm sorry, but my Italian grandma would have whomped me with a flyswatter if I even suggested weighing out meatball portions. Or anything else for that matter. Just cook for gosh sake.

  3. Howdy Tom. I've followed you for nearly ten years but I never seen you cook mollejas. (Sweetbread). I'd really like to see you prepare thymus. Love your channel.

  4. I’m with you Chef Tom why haven’t I thought of this before. This looks incredible delicious. Have a super great week. Lisa and Donald

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