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Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

Garlic Parmesan Chicken Pasta
3 chicken breast
1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
2 cups Heavy Cream
16 oz. spiral pasta
Instructions: Place chicken and Parmesan garlic sauce in slow cooker. Cook on low 6 hours. Shred chicken in sauce. On stove top, cook pasta according to package directions. Drain pasta and stir into crockpot chicken. (I did not add the entire box of cooked pasta. And I also added a splash more heavy cream at the end to make it more creamy!)

Teriyaki Chicken
3 chicken breasts
1/2 cup soy sauce
3 tbsp honey
2 tsp toasted sesame oil
1 tbsp rice wine vinegar
2 tbsp minced garlic
1/4 cup cornstarch
3 tbsp water
Place chicken breast in slow cooker. In small bowl, mix together sauce ingredients. Pour sauce over chicken and cook on low 6 hours. Break chicken into bite sized pieces. In separate bowl, mix together cornstarch and water. Pour over chicken and allow sauce to thicken. (May take 10-15 minutes.) Serve over rice.

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24 Comments

  1. Hey sweet friend. Hope you're doing well. I can't wait to add these to our meal plan. They both sound and look so delicious.

  2. Hey sweetie, so glad you posted this video! I love watching your videos! You always have delicious recipes and I also love your decorating ideas that you do! ❤

  3. ❤ Glad you back! I didn't have teriyaki sauce once and had already planned to make stir-fry for dinner. It was so easy. Thanks for sharing your version in a crockpot meal!! I'll have to give that parmasan garlic sauce recipe again. Tried the sauce and it had too much of a kick for me. Both dishes look great!!

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