In the winter and fall, this soup really warms me up. This is an easy-to-make recipe, and it can be prepared a day or two in advance. If you want to embellish it and make it a fabulous antipasto, you can add croutons or some poached shrimp just before serving. Join me in my kitchen, along with my beloved late mother, Nonna Erminia, and my granddaughter Julia, as I prepare it for you here. Tutti a Tavola a Mangiare!
#LidiasRecipes #LidiasKitchen #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #NonnaErminia #LidiasClassics
00:00 – Intro
00:42 – Preparing the Squash
01:35 – #AskLidia – Lidia’s Favorite Soup
02:30 – Adding the Vegetables
03:50 – Crisping the Bacon
04:46 – Lidia on Building Your Soup
09:10 – Finishing and Tasting the Soup with Granddaughter Julia
Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich
31 Comments
Gramma is adorable, just love her ❤
Im in love with grandma!!! God bless her always. ❤
Lydia, I grew up watching you on pbs as a small child about 4 years old (now 36). I feel like I am part of your family too!!! Im so happy for a platform like youtube which allows me to stay apart of you and your life!! And now as an adult I get to recreate your recipes 🥹. Thank you for your light 🙏🏽
🎉🎉🎉🎉🎉🎉🎉🎉🎉
Hi Lydia,I have been wanting to make butternut squash soup. Thank you for the recipe. ❤
What a beautiful family, along with the best recipes. I look forward to every presentation!
I love you and y0ur beautiful family.
That photograph of the grand kids with you and Grandma just an epic memory!
I like your videos before I watch them, so I don't forget. (150 or so). I do that for a handful of content creators, and then I go back and flip off the like switch if I have changed my mind.
I've never had to do that for you.
I am third generation with my mom's ancestry from Northern (near Genoa and Bologna) and my dad's from Naples, I have tasted much exquisite, sensational Italian cooking.
I just cannot handle the Calabrian peppers nowadays (I'm 70 now, and no I don't want any advice).
Lidia, do you know that my Grandma from the North, wouldn't accept my Father from Naples heritage. What is that a few hundred kilometers away!
What a world, huh? It just keeps on mirroring the past.
I wanna add though. As I had just come back from the Tide cleaners and dry-cleaning,, I feel your exuberance on the apron issue; that you can afford laundry services and/or have the time to do it yourself and/or to replace, will be a little off-putting for those who can't.
I love you and yours,
Tony Salvatore
Brecksville, Ohio, U.S.A.
It's always a bonus when Nonna Erminia is there. She was such a treasure. I'm sure I'm not alone as a regular viewer in saying that I feel like I lost a relative too when she passed. You are so fortunate to have had her for such a long and healthy life, and that you have so many videos with her. Thanks for sharing her with us!
Old video. Sadly, Gramma has passed away years ago.
This Butternut Squash Soup recipe looks so delicious 😋 Chef Lidia.
Soups are very much under-rated. Always fills you up and keeps you warm!!!!! Croutons…….never thought of that! ❤
Hello Lidia and Gramma. Soups are fantastic, delicious, and simple to make. I love all kinds of soup, my favorite soup is homemade beef barley, or chicken noodle. I would always help my Nonon in the kitchen, learned so many things. Thank you Lidia 😊 Ciaó ❤
It’s not the same with our grandmother those are very special memories thank you Lydia 🙏🏻❤️
Bravo Nona's❤
💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞
This looks so good
I'm surprised your not referring your Mom as Nonna
Grandma is not only given from the North Americans but many more BUT…..NOT ITALY
Watching from Saskatchewan 🇨🇦
Another good video thank you 👏🏻👏🏻👏🏻
Oohhh I'm Totally with Grandma, I love Pasta Fazul( spelling) is Lovely
This recipe is vegan and showed be marketed that way, especially if you use fried parsley or sage as a topping
Lydia you all are awesome and amazing family l really enjoy watching your family videos and cooking videos on PBS and you tube channel and Lydias Italian table. I really love and care about you all very much thank you my friends God bless you all ❤❤😊😊 from your fan and friend always Sharon Curry from Decatur Illinois
Me too Lidia, I am a brothy person! I love broth and not so much creamy soups!
Lidia, thank you for this yummy soup squash soup is 1 of my favorite soup esp. When it gets colder I ❤ grandmother bless you all happy new year ❤❤❤❤❤
Toast the croutons in the bacon fat
I like watching you Lidia
How much watet do u need to.put in for soup
What a beautiful family lydia
How many kids do u hsve
🍲 🍲