Step inside the heart of a bustling restaurant kitchen with this immersive POV cooking experience! From the moment the order comes in, watch every detail as the chef prepares dishes, handles the heat of the kitchen, and works alongside the team to bring restaurant-quality food to the table. This video takes you behind the scenes, showing the real-time process from kitchen prep to the final plating and serving of dishes. Perfect for anyone curious about the culinary arts, professional cooking techniques, or simply those who love watching food come to life in a professional kitchen setting.
In this episode, you’ll learn about:
POV restaurant kitchen workflow: How orders are received, prepped, and executed in a busy kitchen.
Cooking and serving in a restaurant: Step-by-step action from stove to plate.
Real-time POV cooking: See every detail from the chef’s perspective.
Plating and garnishing techniques: How professionals present food beautifully.
Behind the scenes in a restaurant kitchen: Experience the heat, teamwork, and precision that go into each dish.
Whether you’re an aspiring chef or a food enthusiast, this POV culinary journey gives you a first-hand look at how professional kitchens operate, making it a must-watch for fans of restaurant cooking shows, chef documentaries, and those interested in the secrets of the culinary world.
#restaurant #restaurantkitchen #cooking #cheflife #behindthescenes #order2plate #chefwork #kitchenlife #restaurantsecrets #pov #cookingprocess #kitchenflow #culinarysecrets #restaurantchef #foodprep #restaurantexperience #diningexperience #denisinthekitchen #denis prokopyev
49 Comments
Great work ! Greatt Session !
nome ristorante e dove e ?
Aqui é o BRASIL PORRA. brasileiros pelo mundo, parabens irmão.
efficient and professional also beautiful teamwork really a pro chef ..respect for all of you
Enjoy your videos. What's your story? How'd yoi get into cooking?
Amazing mr Chef! 2 questions do:
Why do you cut the fat off from the steak?? Thats the besr part actually, and where in Italy are you located and whats the name of the Restaurant? i would love to eat there. Cheers !
What is the brand of those thongs you use?
Ciao Denis 👋🏼
What kind of risotto is that? It looks creamy and decadent. 😋
The view is crazy!
Bella Denis, sei un cyborg 🙂….c'hai il flow…. ma toglimi una curiosità, le tre borracce con il beccuccio che hai sulla destra, cosa contengono? cmq complimenti 🤙
Perché hai buttato quel tonno all'inizio?!? Dai, no…! Per il resto sei bravo e mi piace l'idea
Not even sure how I got here but I’m enjoying the ride
Chef has lots of skills, he wishes he had 5 burners accross instead of 3
Davvero notevole, preciso e veloce! Grande professionista!
il tuo format è favoloso!
Veramente un bell'ambiente di lavoro . Molto raro . Se manca , si sente nei piatti ! Complimenti per l'educazione..e Chef : hai degli ottimi collaboratori.
You're very calm.
Very organised.
Very experienced
A very tidy worker and have good Mise en place👍🏻
Pratos excelentes e bem montados. Mas aqui no Brasil, essas porções minúsculas… 😂😂😂😂
адская работа!
17.12 " Mi condrolli quande porzioni di Branzino ci sono in frigo per favore?" XD
Why do u not wash your hands after changing your gloves you should wash your hands every time you change them. Love your videos from Scotland uk. 🇬🇧
Very good, bring more videos like this! Brazilian here
Aos 11mi50seg juro que ouvi o som problematica do NK, ou to maluco
生肉触った手で フライパンや鍋 調理器具触りまくりで
あさりを飾り付け しんじられない
何のためのゴム手袋？
This chef inspires me
Love from South Africa ❤
одни и те же блюда. штампует как робот
Ciao mi sai dire che videocamera usare da mettere in testa e come fare? Vorrei anchio fare dei video grazie
Perché il risotto cucinato così e non risottato?
cosa c’è in quei tre contenitori a fianco al piano cottura? in uno olio ma negli altri due? vino bianco?
which one would you use; stainless steel or aluminium pans for pasta ?
This guy is so slow at cutting 😅
Enjoying the videos Dennis, how many covers do you average on service? Also where in Italy is the restaurant you work?
È figo vedere questi video lunghi sul dietro le quinte di un ristornate, poi sono molto belle le interazioni che hai con i tuoi colleghi
Denis, how come you left this italian kitchen to work at the new kitchen, what happened?
Ciao, dove si trova sto ristorante?
What is that red looking stuff that you put with the passata in the raviolo sauce
cuidado con las alergias, piza después de tocar marisco ha ido al agua de la pasta
Sono molto interessato a sapere due cose, una é che cosa aggiunge nella casseruola del risotto insieme al sugo di pomodoro , é il burro? non si capisce bene. secondo le salse nei dosatori che sono vicino al banco di servizio sono di prezzemolo o basilico e…? adoro i suoi video é troppo bello vedere quanto lavoro c´é effettivamente dietro la gestione di una cucina. e che belle il pentolame di alluminio .
One watch and I can destroy those dishes. If you’re hiring hit me up
Great job man! 🤝
You do nice job. What kind of woks do u use what is the brand?
https://youtu.be/wZdQ3j72Ucg?t=2781 El tipo de negro y pantalón claro, entra a a molestar a los cocineros y literalmente rascarse las bolas.
Not sure if I’m tripping but did you use the same knife for raw steak and cook steak? Is this normal or not sanitary?
On the second steak, you use the same cutting board. Before and after grill ..Is it pretty normal because the meat is practically raw ?
This has a calming affect on me. Very satisfying
❤❤❤❤❤❤❤❤ 😋
I can’t wait to visit here and eat!
46:21 restaurant worker comes in, says something and scratches his penis. 😂
Estou simplesmente viciada nos vídeos do chefe Denis. Muito satisfatório ver como tudo é feito, o ambiente organizado da cozinha e o companherismo entre a equipe. Meus parabéns chefe!
idk how i got to these videos but i love them gimme more